ORZO WITH LEMON AND HERBS
Orzo is popular to Italy and to Greece as well. This is a great side dish, or do as I do, by placing roasted chicken on top. I have also eaten this room temperature, with some great Italian bread and a glass of white wine. (I said I have done it, not that I do it on a regular basis)! LOL! Enjoy! Note: to get more juice out of your lemon, roll it on your counter or cutting board, applying some pressure;it will yield more juice, or microwave it for about 10 seconds or so. This is a low calorie dish weighing in at about 250 calories.
Provided by FLUFFSTER
Categories Low Cholesterol
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large nonreactive saucepan, bring the chicken stock to a rolling boil over moderate heat. Add the orzo and cook, stirring often to prevent sticking until most of the broh is absorbed and the orzo is tender an creamy, about 10 minutes.
- Remove the pan from the heat and stir in the oil, then the lemon juice and herbs. Season with salt and pepper. Serve, or tranfser to a baking dish and keep warm in a 350°F oven for up to 20 minutes.
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Jane Nkuna
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The lemon and herbs really make it something special.
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[email protected]This dish is so easy to make and it's always a hit. I love the way the lemon and herbs brighten up the orzo.
Shoaib Somroo
[email protected]I've made this dish several times now and it's always a hit. My friends and family love the bright, lemony flavor.
Annie Chansa
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Susmi Tmg
[email protected]I loved the combination of lemon and herbs in this dish. It was light and refreshing, and perfect for a summer meal.
Zahid Qamar
[email protected]This was a delicious and easy dish to make. I will definitely be making it again.
Ali Hussanian
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The lemon and herbs really brighten up the orzo.
Muhammad Al Rayan
[email protected]This dish is so easy to make and it's always a hit. I love the lemony flavor and the herbs add a nice touch.
Tuzmal Tuzmal
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of lemon, herbs, and orzo is just perfect.
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[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Nazmun Beauty
[email protected]I made this dish last night and it was a hit! My family loved the bright, lemony flavor and the orzo was cooked perfectly.
Dale whitehurst
[email protected]This is a light and refreshing dish, perfect for a summer lunch or dinner. The lemon and herbs give it a bright, tangy flavor, and the orzo is cooked perfectly al dente.