ORZO WITH HERBS
Steps:
- Cook 2 cups orzo in salted boiling water until al dente, about 8 minutes; drain. Chop 6 scallions; cook just the white parts in a skillet with olive oil until tender, about 2 minutes. Stir in the orzo, 2 cups chicken broth, the scallion greens and a handful each of chopped parsley and dill; season with salt and pepper. Simmer until slightly thickened, about 3 minutes. Stir in 1/4 cup grated parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md NOUR
[email protected]This was a great recipe! I added some chopped sun-dried tomatoes and it was delicious.
Ralph Bolton
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a delicious and easy side dish that goes with a variety of meals.
Owusu Amoah Boakye
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Mk Moses
[email protected]I'm not a huge fan of orzo, but I really enjoyed this recipe. The herbs and lemon really brightened up the dish.
saman shrestha
[email protected]I loved the addition of the herbs in this recipe. They really took the flavor of the orzo to the next level.
Charbel Jarjoura
[email protected]This is now my go-to recipe for orzo! It's so versatile and can be served with a variety of dishes.
Mohamed Sesay
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the end result was tasty. I would definitely make it again.
Berhane Tekle
[email protected]The orzo was a bit overcooked for my taste. I'll try cooking it for a shorter amount of time next time.
Ashley Boyer
[email protected]I tried this recipe and found it to be a bit bland. I think it could use more seasoning.
Prasanna Prasanna
[email protected]This orzo with herbs was flavorful and easy to make. I served it with a side salad and it was a perfect light lunch.
sid lulu
[email protected]I've made this recipe several times now and it's always a hit! It's a simple but satisfying dish that's perfect for a weeknight meal.
Md Rifhan Khan
[email protected]This was a great side dish for our grilled chicken. The orzo was cooked perfectly and the herbs added a lot of flavor.
Isaac Kidane
[email protected]Not a fan of orzo, but this recipe changed my mind! The herbs and lemon really made this dish sing.
Nasro Amazone
[email protected]Easy to follow recipe! The orzo turned out perfect and the flavors were amazing. I added a bit of extra lemon zest and it really brightened up the dish.
Donita Mulholland
[email protected]This orzo with herbs dish was an absolute delight! It was packed with flavor and had a beautiful golden hue. The herbs added a touch of freshness that complemented the nutty flavor of the orzo perfectly.