ORZO WITH GRILLED SHRIMP, SUMMER VEGETABLES, AND PESTO VINAIGRETTE

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Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette image

Provided by Sara Foster

Categories     Pasta     Vegetable     Picnic     Kid-Friendly     High Fiber     Graduation     Backyard BBQ     Dinner     Lunch     Mozzarella     Basil     Shrimp     Squash     Zucchini     Summer     Family Reunion     Grill     Grill/Barbecue     Healthy     Potluck     Bon Appétit     Sugar Conscious     Peanut Free     Soy Free     No Sugar Added     Small Plates

Yield Servings: Makes 6 servings

Number Of Ingredients 11

8 ounces orzo (about 1 1/3 cups)
6 1/2 tablespoons extra-virgin olive oil, divided
4 tablespoons red wine vinegar, divided
2 medium zucchini or summer squash (about 9 ounces total), cut lengthwise into 1/4-inch-thick slices
1 red or yellow bell pepper, quartered
3 tablespoons purchased pesto
2 tablespoons fresh lime juice
1 pound uncooked large shrimp, peeled, deveined
2 heirloom tomatoes (8 to 10 ounces total), cored, cut into 1/2-inch cubes (about 2 cups)
1/2 cup thinly sliced fresh basil leaves plus sprigs for garnish
1 8-ounce ball fresh mozzarella cheese, cut into 1/2-inch cubes

Steps:

  • Cook orzo in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Rinse with cold water; drain well. Transfer to large bowl and toss with 1 tablespoon oil.
  • Prepare barbecue (medium-high heat). Whisk 2 tablespoons oil and 2 tablespoons vinegar in small bowl. Brush zucchini and bell pepper with oil mixture, then sprinkle with salt and pepper. Whisk pesto, lime juice, remaining 3 1/2 tablespoons oil, and remaining 2 tablespoons vinegar in small bowl for pesto vinaigrette. Place shrimp in medium bowl. Add 2 tablespoons pesto vinaigrette; toss to coat.
  • Grill zucchini and bell pepper until crisptender, about 3 minutes per side for zucchini and 4 minutes per side for bell pepper. Transfer to work surface. Sprinkle shrimp with salt and pepper; grill until charred and cooked through, 2 to 3 minutes per side. Place shrimp in bowl with orzo. Chop zucchini and bell pepper; add to bowl with orzo. Add remaining vinaigrette, tomatoes, sliced basil, and mozzarella; toss to combine. Season to taste with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Cover; chill.
  • Garnish with basil sprigs and serve cold or at room temperature.

Yasin Mai
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This was a great recipe for a summer cookout. The grilled shrimp and vegetables were delicious and the pesto vinaigrette was a refreshing addition. I will definitely be making this again.


Cameron Price
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I'm a beginner cook and this recipe was easy to follow. The shrimp and vegetables turned out great and the pesto vinaigrette was delicious. I will definitely be making this again.


MR Mostakin Islam
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This recipe was a bit more time-consuming than I expected, but it was worth it. The grilled shrimp and vegetables were delicious and the pesto vinaigrette was the perfect finishing touch.


Ezumah Divine
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This was a quick and easy weeknight meal that my whole family enjoyed. The shrimp and vegetables were cooked to perfection and the pesto vinaigrette was a great way to add flavor to the dish.


DIVINE SOMTO CHIKEZIE
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I made this recipe for a potluck and it was a huge success. Everyone loved the combination of flavors and the grilled shrimp were a hit. I will definitely be making this again.


Draco Dan
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I'm always looking for new and easy recipes to make for my family. This recipe was a hit! The shrimp and vegetables were cooked perfectly and the pesto vinaigrette was delicious. I will definitely be making this again.


Luts Ashraf
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This was a great recipe for a summer cookout. The grilled shrimp and vegetables were delicious and the pesto vinaigrette was a refreshing addition. I will definitely be making this again.


Mercy Antonios
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I'm not a big fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the vegetables were flavorful. The pesto vinaigrette was the perfect finishing touch.


King Ff
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This was a delicious and easy recipe to make. The shrimp and vegetables were cooked to perfection and the pesto vinaigrette was flavorful. I will definitely be making this again.


Mhabuba Akter
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I made this recipe for my family and they loved it. The shrimp were cooked perfectly and the vegetables were flavorful. The pesto vinaigrette was a great addition and really brought the dish together.


Yazin Ali
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This was a great recipe for a summer cookout. The grilled shrimp and vegetables were delicious and the pesto vinaigrette was a refreshing addition. I will definitely be making this again.


Saeed bhatti
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I'm a beginner cook and this recipe was easy to follow. The shrimp and vegetables turned out great and the pesto vinaigrette was delicious. I will definitely be making this again.


Debbie Sherman
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This recipe was a bit more time-consuming than I expected, but it was worth it. The grilled shrimp and vegetables were delicious and the pesto vinaigrette was the perfect finishing touch.


Jeremiah Engel
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I made this recipe for a potluck and it was a huge success. Everyone loved the combination of flavors and the grilled shrimp were a hit. I will definitely be making this again.


udara akalanka
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This was a quick and easy weeknight meal that my whole family enjoyed. The shrimp and vegetables were cooked to perfection and the pesto vinaigrette was a great way to add flavor to the dish.


Induka Samankumari
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I'm not usually a fan of orzo, but this recipe changed my mind. The combination of flavors and textures was amazing. I especially loved the grilled zucchini and the pesto vinaigrette.


Stephanie Johnson
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This recipe was a hit at my summer cookout! The grilled shrimp and vegetables were perfectly cooked and the pesto vinaigrette was delicious. I will definitely be making this again.


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