ORZO WITH GARBANZO BEANS, GOAT CHEESE, AND OREGANO
Provided by Amy Finley
Categories Picnic Vegetarian Kid-Friendly Quick & Easy High Fiber Dinner Lunch Goat Cheese Chickpea Summer Family Reunion Poker/Game Night Healthy Potluck Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook orzo in large saucepan of boiling salted water until just tender, stirring occasionally. Drain orzo.
- Whisk olive oil, fresh lemon juice, and minced garlic to blend in large serving bowl. Add drained garbanzo beans, cooked orzo, and chopped fresh oregano; toss salad to coat. Season salad to taste with salt and pepper. Gently stir in crumbled goat cheese. Serve orzo salad warm or at room temperature.
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Mariyam Issa
[email protected]I'm always looking for new and exciting recipes. This one definitely fits the bill! I can't wait to try it.
Ajoy Sh
[email protected]I'm a vegetarian, so I omitted the chicken broth and used vegetable broth instead. It was delicious!
EBONY Hale
[email protected]I'm allergic to goat cheese, so I used feta instead. It was still very good.
Patrick Petree
[email protected]This recipe was a bit too rich for my taste. I might try it again with less goat cheese.
Natali Chxikvadze
[email protected]I thought the recipe was a little bland. I added some extra spices and it was much better.
Md nil
[email protected]My orzo turned out a little mushy, but the flavor was still good.
Yahia Babia
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Panda King
[email protected]I wasn't sure how the goat cheese would taste with the other ingredients, but it was surprisingly good. I'll definitely be making this again.
R Kkk
[email protected]This recipe is a keeper. It's quick, easy, and delicious. I especially love the addition of oregano.
James Mcgee
[email protected]Easy to make and packed with flavor. I'll definitely be making this again.
Cosmetologist1 Dino
[email protected]I followed the recipe exactly and it turned out great! The orzo was al dente and the goat cheese melted perfectly.
Ssendago Francis
[email protected]I'm not a huge fan of garbanzo beans, but this recipe changed my mind. They were cooked perfectly and added a nice texture to the dish.
Rody toty
[email protected]This orzo dish was a hit with my family! The combination of garbanzo beans, goat cheese, and oregano created a flavorful and satisfying meal.