ORZO WITH FETA AND ARUGULA
In my family, we love salads because they're an interesting way to blend many different flavors. This orzo salad is one of our favorites-it tastes delicious served either warm or cool. -Laura Adamsky, Decatur, Alabama
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions for al dente. Drain orzo; rinse with cold water and drain well. In a large bowl, combine arugula, feta, almonds, cherries, oil, salt and pepper. Add orzo; toss to coat. If desired, serve with lemon wedges.
Nutrition Facts : Calories 279 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 198mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 3g fiber), Protein 8g protein.
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Neil Subedi
[email protected]I'm always looking for new ways to cook orzo, and this recipe is definitely a keeper. It's simple to make and the flavors are amazing.
Bishal Shah
[email protected]This is a great recipe for a healthy and satisfying lunch.
Rose Annabelle
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the orzo.
Vincent Scully
[email protected]This is a really unique and flavorful dish. I've never had anything like it before.
Fahmida Asif
[email protected]I made this dish for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Arvin Reyes
[email protected]This recipe is a great way to use up leftover orzo. I always have some on hand and it's so versatile.
Sk Bilal
[email protected]I'm not a vegetarian, but I love this dish! The feta and arugula add so much flavor that you don't even miss the meat.
VECTOR_ 1K
[email protected]This is the perfect recipe for a summer picnic. It's light, refreshing, and easy to transport.
Khan 1122
[email protected]This dish was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Ejaz Ahmed Tarar
[email protected]I'm not a huge fan of arugula, so I substituted spinach instead. It turned out great!
Zainah Nandujja
[email protected]This recipe is a lifesaver! I'm always looking for new and interesting ways to cook orzo, and this dish definitely fits the bill.
Tiktok Official
[email protected]I added some grilled chicken to this dish and it was amazing! The chicken added a nice protein boost and made the dish even more satisfying.
Kauwa Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made with simple ingredients that I always have on hand.
Anne Chui
[email protected]Not a fan of this recipe. The orzo was overcooked and the feta was too strong.
Braxton Johnson
[email protected]Easy and delicious! I made this for a potluck and it was a huge success.
Babu Nasar
[email protected]This dish was a bit too salty for my taste, but overall it was still pretty good. I think next time I'll use less feta cheese.
Qais Ahmadi
[email protected]I've made this orzo recipe several times now and it's always a hit! It's easy to make and the flavors are amazing. I love the combination of feta, arugula, and lemon.
Osei Solomon
[email protected]This orzo dish was a delightful surprise! The feta and arugula added a tangy and fresh flavor that perfectly complemented the nutty orzo. I especially loved the addition of lemon zest, which brightened up the dish and made it feel extra special.