ORZO WITH EVERYTHING
I've had this for a while and don't remember where it came from. It goes well with summer grilling (fish, etc.). Prep time does not include cooling time for the orzo.
Provided by Jim Hartsell
Categories Nuts
Time 23m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook orzo in boiling salted water until just tender.
- Drain well.
- In a large bowl toss orzo, sun-dried tomatoes, oil, vinegar and olives.
- Let stand until room temperature.
- Mix chopped radiccho, pine nuts, chopped basil, Parmesan and garlic into orzo mixture.
- Season to taste with salt and pepper.
- (I find that the olives and tomatoes make further seasoning unnecessary, so taste first.) Serve at room temperature.
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thulisile nyathi
[email protected]This recipe is a great starting point for creating your own unique orzo dish. I added some chopped sun-dried tomatoes and kalamata olives, and it was delicious!
Mekides Girma
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. The orzo with everything is a delicious and satisfying dish.
Isabelle Cee
[email protected]This dish is a great way to get your kids to eat their vegetables. My picky eaters loved the orzo and the colorful vegetables.
Prabhat Rai
[email protected]I've tried several orzo recipes, but this one is by far the best. The proportions of ingredients are perfect and the instructions are easy to follow.
Yuri
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.
Galabuzi Juma
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Angie ponce
[email protected]I'm not a huge fan of orzo, but this recipe changed my mind. The orzo was cooked perfectly and the flavors were amazing.
Marta Lopez
[email protected]This dish is a great way to use up leftover vegetables. I had some roasted broccoli and carrots, and they worked perfectly in this recipe.
Naughty Boy
[email protected]The orzo cooked perfectly and the vegetables were tender-crisp. I especially liked the tangy dressing.
Apni and
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mansooor Khan
[email protected]I was skeptical about the addition of peas, but they really added a nice pop of color and sweetness to the dish.
Ihtasham Ali
[email protected]Loved the combination of flavors in this dish. The lemon and herbs really brightened up the orzo.
Ayobami Fatima
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with grilled chicken and it was a hit!
Dorothy Stevens
[email protected]I followed the recipe exactly and it came out bland. I had to add extra herbs, lemon juice, and salt to make it flavorful.
Main G
[email protected]Easy and satisfying!
Hd cd
[email protected]This orzo dish was divine! I omitted the peas and swapped out the feta for goat cheese, and it turned out wonderfully. Will definitely make it again.