ORZO WITH EVERYTHING
Categories Olive Pasta Side Parmesan Basil Pine Nut Summer Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Cook orzo in pot of boiling salted water until just tender but still firm to bite. Drain well. Transfer to large bowl. Add sun-dried tomatoes, oil, vinegar and olives and toss to blend. Let stand until cool. (Can be prepared 6 hours ahead. Cover and refrigerate. Bring to room temperature before continuing.)
- Mix chopped radicchio, pine nuts, chopped basil, Parmesan and garlic into orzo mixture. Season salad to taste with salt and pepper and serve.
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Denise Peacocke
[email protected]This was a delicious and easy recipe to make. I used a different type of pasta because I didn't have orzo on hand, but it turned out great anyway. The flavors are very well-balanced and the dish is very satisfying.
Houria Kahlaoui
[email protected]I made this last night and it was a hit! My whole family loved it. The orzo was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Augustin sila
[email protected]This was a great recipe. The orzo was cooked perfectly and the flavors were amazing. I especially loved the lemon and dill.
Md Saiduy
[email protected]I've tried this recipe several times now and it always turns out great. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Ntase Wonderful
[email protected]This was a delicious and easy recipe to make. I used a different type of pasta because I didn't have orzo on hand, but it turned out great anyway. The flavors are very well-balanced and the dish is very satisfying.
Samantha Calhoun
[email protected]I made this last night and it was a hit! My whole family loved it. The orzo was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
ClashOfClans TheBest
[email protected]This was a great recipe. The orzo was cooked perfectly and the flavors were amazing. I especially loved the lemon and dill.
Issac Rodriguez
[email protected]I've tried this recipe several times now and it always turns out great. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Fasihullah Khan
[email protected]This was a delicious and easy recipe to make. I used a different type of pasta because I didn't have orzo on hand, but it turned out great anyway. The flavors are very well-balanced and the dish is very satisfying.
KAYLA LAYA
[email protected]I made this last night and it was a hit! My whole family loved it. The orzo was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Ulices Alvarado
[email protected]This was a great recipe. The orzo was cooked perfectly and the flavors were amazing. I especially loved the lemon and dill.
Amena Islam
[email protected]I've tried this recipe several times now and it always turns out great. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
suriya sunjid tonny
[email protected]This was a delicious and easy recipe to make. I used a different type of pasta because I didn't have orzo on hand, but it turned out great anyway. The flavors are very well-balanced and the dish is very satisfying.
S m mahabur Dinajpur
[email protected]I made this last night and it was a hit! My whole family loved it. The orzo was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Ranaali Ranaali
[email protected]This was a great recipe! I've made it several times now and it always turns out great. The orzo is cooked perfectly and the flavors are amazing. I especially love the lemon and dill.