ORZO WITH DRIED FRUITS AND NUTS
Provided by Food Network
Categories side-dish
Time 25m
Yield 12 stuffing portions
Number Of Ingredients 7
Steps:
- Cook 2 cups orzo in 4 cups chicken broth so that pasta absorbs flavor of broth. Transfer to a bowl. Chop apricots and fold into orzo. Melt 4 tablespoons butter until golden and add to orzo; season with salt and pepper.
- Reheat, covered in 350 degree oven for 15 minutes or until hot. To create garnish: saute almonds in remaining 2 tablespoons of butter with a pinch of sugar and cinnamon; sprinkle over the stuffing when it comes out of the oven.
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Jexii Khan
[email protected]This is a great recipe.
nicks stuff
[email protected]I love this recipe!
Brian Seakwa
[email protected]This is a delicious and easy recipe.
Brandy Smith
[email protected]This is a great recipe for a potluck or party.
Kia Ra
[email protected]I'm not a big fan of orzo, but this recipe changed my mind.
Blessing Ijoni
[email protected]This dish is a great way to get your kids to eat their fruits and vegetables.
Kimbugwe Ukasha
[email protected]I love this recipe! It's so flavorful and versatile.
Princess Fuseina
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Hannah Goodin
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
ITZ SOLOMON THOMAS
[email protected]This is a great recipe for a healthy and filling meal. The orzo is a good source of complex carbs, and the dried fruits and nuts are packed with vitamins and minerals.
Sneha Yasodarai
[email protected]I'm not a big fan of dried fruits, but I loved them in this dish. They added a nice sweetness and chewiness.
colleen Haynes
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Oh Hey'Brian
[email protected]I love the combination of flavors in this dish. The sweetness of the dried fruits and the crunch of the nuts really complement each other.
Terni Qour
[email protected]This dish is a great way to use up leftover orzo. I had some leftover from a pasta salad I made the night before, and this was the perfect way to use it up.
Neo Mopane
[email protected]I'm not a big fan of orzo, but this recipe changed my mind. The dried fruits and nuts add so much flavor and texture that it's hard to resist. I'll definitely be making this again.
James Stovall
[email protected]This orzo dish is a great way to get your kids to eat their fruits and nuts. The sweetness of the dried fruits and the crunch of the nuts make it a fun and tasty dish that even picky eaters will enjoy.
Jana Istad
[email protected]I love this recipe! It's so versatile and easy to customize. I've made it with different types of dried fruits and nuts, and it's always delicious. It's also a great way to use up leftover orzo.
Zain Hamza
[email protected]This is a great recipe for a quick and easy weeknight meal. The orzo cooks in just 10 minutes, and the dried fruits and nuts add a lot of flavor without a lot of effort. I will definitely be making this again.
Neriah Guzman
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination and the colorful presentation. I will definitely be making this again.
Boitshepo Moremi
[email protected]This orzo dish was a delightful surprise! The combination of dried fruits and nuts added a sweet and crunchy contrast to the savory orzo. I especially loved the chewy texture of the apricots and the nutty flavor of the walnuts.