ORZO WITH DRIED FRUITS AND NUTS
Provided by Food Network
Categories side-dish
Time 25m
Yield 12 stuffing portions
Number Of Ingredients 7
Steps:
- Cook 2 cups orzo in 4 cups chicken broth so that pasta absorbs flavor of broth. Transfer to a bowl. Chop apricots and fold into orzo. Melt 4 tablespoons butter until golden and add to orzo; season with salt and pepper.
- Reheat, covered in 350 degree oven for 15 minutes or until hot. To create garnish: saute almonds in remaining 2 tablespoons of butter with a pinch of sugar and cinnamon; sprinkle over the stuffing when it comes out of the oven.
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Jexii Khan
jexii_khan63@gmail.comThis is a great recipe.
nicks stuff
snicks91@gmail.comI love this recipe!
Brian Seakwa
seakwa27@gmail.comThis is a delicious and easy recipe.
Brandy Smith
brandy-s@hotmail.comThis is a great recipe for a potluck or party.
Kia Ra
r.kia@yahoo.comI'm not a big fan of orzo, but this recipe changed my mind.
Blessing Ijoni
i@aol.comThis dish is a great way to get your kids to eat their fruits and vegetables.
Kimbugwe Ukasha
u@yahoo.comI love this recipe! It's so flavorful and versatile.
Princess Fuseina
princess@hotmail.comThis is a delicious and easy recipe. I will definitely be making it again.
Hannah Goodin
goodin_hannah67@aol.comI made this recipe for my family and they loved it! Even my picky kids ate it all up.
ITZ SOLOMON THOMAS
ti@hotmail.comThis is a great recipe for a healthy and filling meal. The orzo is a good source of complex carbs, and the dried fruits and nuts are packed with vitamins and minerals.
Sneha Yasodarai
sneha.y@yahoo.comI'm not a big fan of dried fruits, but I loved them in this dish. They added a nice sweetness and chewiness.
colleen Haynes
haynescolleen@yahoo.comThis is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Oh Hey'Brian
o84@hotmail.frI love the combination of flavors in this dish. The sweetness of the dried fruits and the crunch of the nuts really complement each other.
Terni Qour
qour_terni79@aol.comThis dish is a great way to use up leftover orzo. I had some leftover from a pasta salad I made the night before, and this was the perfect way to use it up.
Neo Mopane
nm50@hotmail.co.ukI'm not a big fan of orzo, but this recipe changed my mind. The dried fruits and nuts add so much flavor and texture that it's hard to resist. I'll definitely be making this again.
James Stovall
sjames@gmail.comThis orzo dish is a great way to get your kids to eat their fruits and nuts. The sweetness of the dried fruits and the crunch of the nuts make it a fun and tasty dish that even picky eaters will enjoy.
Jana Istad
j_istad70@hotmail.comI love this recipe! It's so versatile and easy to customize. I've made it with different types of dried fruits and nuts, and it's always delicious. It's also a great way to use up leftover orzo.
Zain Hamza
h94@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The orzo cooks in just 10 minutes, and the dried fruits and nuts add a lot of flavor without a lot of effort. I will definitely be making this again.
Neriah Guzman
g-n8@hotmail.comI made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination and the colorful presentation. I will definitely be making this again.
Boitshepo Moremi
m_boitshepo@hotmail.frThis orzo dish was a delightful surprise! The combination of dried fruits and nuts added a sweet and crunchy contrast to the savory orzo. I especially loved the chewy texture of the apricots and the nutty flavor of the walnuts.