ORZO WITH CRAB AND ARTICHOKE
Provided by Michael Psilakis
Categories Blender Pasta Tomato Vegetable Dinner Seafood Crab Artichoke Healthy Self Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Coarsely chop all but 4 artichoke hearts; set aside hearts. Place remaining hearts in a blender. Add vinegar, shallot, garlic, mustard, basil and oregano; season with salt and pepper. Turn on blender and slowly add oil until dressing is emulsified; set aside. Add orzo to boiling water and cook until al dente, about 8 minutes. Drain pasta and then rinse under cold water. Drain again and transfer to a bowl; add crabmeat, cherry tomatoes, sun-dried tomatoes, chives, parsley, reserved artichoke and dressing; toss. Divide among 4 plates. Leftovers are also delicious chilled.
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Patrick Bertram
[email protected]I love that this dish is healthy and delicious. It's a great way to get your seafood fix without feeling guilty.
Irfan Pathan
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Bikram Yadav
[email protected]I'm a beginner cook and I was able to make this dish without any problems. The instructions are very clear and easy to follow.
Alikarachi 109tv
[email protected]This recipe is a little bit time-consuming to make, but it's worth it. The results are amazing and it's a dish that everyone will love.
Babita Bhattarai
[email protected]I'm not a big fan of seafood, but I made this dish for my husband and he loved it. He said it was the best orzo dish he's ever had.
Monika Mahato
[email protected]This is one of the best orzo dishes I've ever had. The combination of crab, artichoke, and orzo is perfect.
Herbert Tootle
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Crazy Love
[email protected]I followed the recipe exactly and the dish turned out perfect. I was so impressed with how easy it was to make.
Senulah Hawari
[email protected]This dish is a little bit pricey to make, but it's worth it. The ingredients are all high-quality and the results are amazing.
Hajirashid
[email protected]I'm not a fan of artichokes, but I still enjoyed this dish. The crab and orzo were so good that I didn't even miss the artichokes.
Abbas Xstylish
[email protected]This recipe is a great way to use up leftover crab meat. I always have some leftover after a crab boil and this is the perfect way to use it up.
Roserita Tsinnijinnie
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
ProTix
[email protected]This is my new favorite orzo dish. It's so flavorful and easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Ashok Kc
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Asegid Duka
[email protected]I used imitation crab meat in this recipe and it was still delicious. It's a great way to save money and still enjoy this dish.
Hinza Tariq
[email protected]I added some extra vegetables to this dish, such as zucchini and bell pepper, and it turned out great. It's a great way to get your kids to eat their veggies.
Norman Marora
[email protected]This recipe was easy to follow and the results were delicious. I served it with a side salad and it was a perfect meal.
Terrence Ervin
[email protected]I'm not a huge fan of seafood, but I loved this dish. The crab and artichoke were cooked to perfection and the orzo was perfectly al dente.
Sk Md Nirob Khan
[email protected]This orzo dish with crab and artichoke was a hit! The flavors were perfectly balanced and the texture was amazing. I highly recommend this recipe.