ORZO WITH CRAB AND ARTICHOKE
Provided by Michael Psilakis
Categories Blender Pasta Tomato Vegetable Dinner Seafood Crab Artichoke Healthy Self Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Coarsely chop all but 4 artichoke hearts; set aside hearts. Place remaining hearts in a blender. Add vinegar, shallot, garlic, mustard, basil and oregano; season with salt and pepper. Turn on blender and slowly add oil until dressing is emulsified; set aside. Add orzo to boiling water and cook until al dente, about 8 minutes. Drain pasta and then rinse under cold water. Drain again and transfer to a bowl; add crabmeat, cherry tomatoes, sun-dried tomatoes, chives, parsley, reserved artichoke and dressing; toss. Divide among 4 plates. Leftovers are also delicious chilled.
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Patrick Bertram
pb57@hotmail.comI love that this dish is healthy and delicious. It's a great way to get your seafood fix without feeling guilty.
Irfan Pathan
p@hotmail.comThis is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Bikram Yadav
b.y@gmail.comI'm a beginner cook and I was able to make this dish without any problems. The instructions are very clear and easy to follow.
Alikarachi 109tv
1alikarachi@hotmail.comThis recipe is a little bit time-consuming to make, but it's worth it. The results are amazing and it's a dish that everyone will love.
Babita Bhattarai
b-babita63@yahoo.comI'm not a big fan of seafood, but I made this dish for my husband and he loved it. He said it was the best orzo dish he's ever had.
Monika Mahato
m.m@hotmail.comThis is one of the best orzo dishes I've ever had. The combination of crab, artichoke, and orzo is perfect.
Herbert Tootle
herbert-tootle@gmail.comI made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Crazy Love
love88@gmail.comI followed the recipe exactly and the dish turned out perfect. I was so impressed with how easy it was to make.
Senulah Hawari
senulah80@yahoo.comThis dish is a little bit pricey to make, but it's worth it. The ingredients are all high-quality and the results are amazing.
Hajirashid
hajirashid@gmail.comI'm not a fan of artichokes, but I still enjoyed this dish. The crab and orzo were so good that I didn't even miss the artichokes.
Abbas Xstylish
x@yahoo.comThis recipe is a great way to use up leftover crab meat. I always have some leftover after a crab boil and this is the perfect way to use it up.
Roserita Tsinnijinnie
tr@gmail.comI love that this dish can be made ahead of time. It's perfect for busy weeknights.
ProTix
protix22@hotmail.comThis is my new favorite orzo dish. It's so flavorful and easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Ashok Kc
ashokkc98@hotmail.frI made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Asegid Duka
d_asegid@hotmail.comI used imitation crab meat in this recipe and it was still delicious. It's a great way to save money and still enjoy this dish.
Hinza Tariq
tariq@yahoo.comI added some extra vegetables to this dish, such as zucchini and bell pepper, and it turned out great. It's a great way to get your kids to eat their veggies.
Norman Marora
n-m@aol.comThis recipe was easy to follow and the results were delicious. I served it with a side salad and it was a perfect meal.
Terrence Ervin
t.e@gmail.comI'm not a huge fan of seafood, but I loved this dish. The crab and artichoke were cooked to perfection and the orzo was perfectly al dente.
Sk Md Nirob Khan
s_k42@hotmail.comThis orzo dish with crab and artichoke was a hit! The flavors were perfectly balanced and the texture was amazing. I highly recommend this recipe.