ORZO WITH CHICKEN, CORN, AND GREEN BEANS
This pasta dish can be made up to two days ahead; let cool, then cover and refrigerate until ready to serve, chilled or at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 20m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook orzo until al dente, according to package instructions; add green beans during last 6 minutes of cooking. Drain; rinse under cold water until cooled.
- Meanwhile, in a large nonstick skillet, heat oil over medium. Add garlic; cook until fragrant, 1 to 2 minutes. Add corn and 1 teaspoon salt; cook until warmed through, 2 to 3 minutes.
- Toss pasta and green beans with corn mixture and chicken. Season generously with salt and pepper.
Nutrition Facts : Calories 510 g, Fat 12 g, Fiber 5 g, Protein 40 g
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Farhan Khokhar
[email protected]This recipe looks delicious.
Kelby Thamu
[email protected]I can't wait to try this recipe.
Saba Naz
[email protected]This recipe is a keeper!
Gaogatwe Malatlha
[email protected]This is a great recipe for a potluck.
Doe Hunter
[email protected]I'm not a fan of orzo, but this recipe changed my mind.
Liline Paul
[email protected]This recipe was a bit too salty for my taste.
Mithila Blast
[email protected]I would definitely make this again.
Dillan Mirze
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Coolman eeverr
[email protected]The chicken was a bit dry, but the orzo and vegetables were delicious.
Spang's World
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
francisco maldonado
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the orzo is cooked perfectly. The corn and green beans add a nice touch of color and flavor.
Madurapperumage Janaki
[email protected]This was a delicious and easy recipe. I used leftover chicken and it turned out great. The orzo was cooked perfectly and the vegetables were still crisp. I will definitely be making this again.
Eyasu Natan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables cook together in one pot, so there's minimal cleanup. And the orzo adds a nice touch of heartiness.
lakki talent
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of orzo, but it was cooked perfectly in this recipe. The chicken was also very tender and juicy. I'll definitely be making this again.
chioma elendu
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was moist and flavorful, and the orzo was cooked perfectly. The corn and green beans added a nice touch of sweetness and crunch. I will definitely be making this ag
Brandon Birdsong
[email protected]I made this recipe last night and it was delicious! I used a rotisserie chicken to save time, and it worked perfectly. The orzo was cooked perfectly and the vegetables were still crisp. I will definitely be making this again.
simon peter okello
[email protected]This orzo dish was a hit with my family! The chicken was tender and juicy, and the corn and green beans added a nice pop of color and flavor. I'll definitely be making this again.