This Italian pasta salad makes a terrific lunch or supper for four...on the table in 25 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
- In large bowl, mix tomatoes, garlic, oil, vinegar, salt, pepper and herbs. Add chicken, cheese and cooked pasta; toss until evenly coated. To serve, spoon 1 1/4 cups salad onto each lettuce leaf.
Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 85 mg, Fat 3, Fiber 2 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g
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Bongho Moses
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the orzo and the chicken, and they don't even notice the vegetables.
Noluthando Precious
[email protected]I love this recipe! It's so versatile. I've made it with chicken, shrimp, and even tofu. It's always delicious.
David Caprice
[email protected]This recipe was a lifesaver! I had some leftover chicken and didn't know what to do with it. This dish was quick and easy to make, and it was delicious.
MD Jewel Rana
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Hazel Hart
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were nice. I would make it again.
Flare Summers
[email protected]This recipe was a disaster. The orzo was mushy and the chicken was tough. I would not recommend this recipe.
I'm The Phoenix Soulstar
[email protected]The chicken was a bit dry, but the orzo was cooked perfectly. I would try a different cooking method for the chicken next time.
Georgia Konama Duah
[email protected]This dish was a little too bland for my taste. I would add more herbs and spices next time.
Bakar bhatti
[email protected]I'm not usually a fan of orzo, but this dish changed my mind. The herbs really brightened up the flavor.
Joseph Kilgore
[email protected]This was a delicious and easy recipe. I added some extra vegetables to make it even healthier.
Akindele Ayomide
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken.
Ahmed Ahmuya
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Stephanie Espinoza
[email protected]The orzo was cooked perfectly and the chicken was very flavorful. I would recommend this recipe to anyone.
Manos Schizarakis
[email protected]I loved how easy this dish was to make. It was perfect for a weeknight meal.
Tyler Finley
[email protected]This orzo with chicken and fresh herbs was a hit with my family! The flavors were perfectly balanced and the chicken was so tender. I will definitely be making this dish again.