ORZO WITH CARAMELIZED ONIONS AND RAISINS RECIPE - (4.5/5)
Provided by GadgetGirl
Number Of Ingredients 10
Steps:
- In a large pot of salted boiling water, cook the orzo until al dente, about 8 minutes. Meanwhile, in a small bowl, cover the raisins with warm water and let stand until softened, 10 minutes. Drain the orzo and rinse under cold water. Drain the raisins and transfer them to a large bowl with the orzo. In a medium skillet, heat the olive oil. Add the onion, season with salt and cook over moderately high heat, stirring, until lightly browned, about 10 minutes. Add the garlic and cook until fragrant, about 2 minutes. Add the onion to the orzo along with the olives, cheese and parsley and stir. Season with salt and pepper and serve.
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Kyobutungi Angellah
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Md Jobaidul
[email protected]This recipe is a bit time-consuming, but it's worth it. The caramelized onions really make the dish.
Ms Rita
[email protected]I'm not a huge fan of raisins, but I decided to give this recipe a try anyway. I'm glad I did! The raisins added a nice sweetness to the dish without being overpowering.
Kyomugisha Shakira
[email protected]This is a great recipe for a light and healthy meal. It's also very easy to make.
KamranKhan Khan
[email protected]I'm a big fan of caramelized onions, so I really enjoyed this recipe. The raisins added a nice touch of sweetness.
Suma Sonjoy
[email protected]This recipe is a little too bland for my taste. I think I would have preferred it with more herbs and spices.
Rotshidzwa Zwavhude
[email protected]I followed the recipe exactly and my orzo turned out perfectly. It was flavorful and delicious.
Hilma Henry
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit.
kyagulanyi edward
[email protected]I'm not a fan of orzo, but I decided to give this recipe a try anyway. I'm glad I did! The orzo was cooked perfectly and the flavors were amazing.
Kissy Same
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
PIAYSH MAHMUD
[email protected]I added some chopped walnuts to this recipe for a little extra crunch. It was delicious!
Zuhaar Ali
[email protected]I'm a vegetarian, so I substituted vegetable broth for the chicken broth. It turned out great!
Adamu Salihu
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Khzar Hayat
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with fewer raisins.
SUNY GAMING
[email protected]I followed the recipe exactly, but my orzo turned out a little dry. I think I might add a little more broth next time.
Md moreom akther
[email protected]This is a great recipe for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
Tactical Samurai
[email protected]I'm not a huge fan of raisins, but I decided to give this recipe a try anyway. I'm glad I did! The raisins added a nice sweetness to the dish without being overpowering.
Jana Tleiss
[email protected]This orzo dish was a hit with my family! The caramelized onions added a delicious sweetness, and the raisins added a nice chewy texture. I also liked the addition of the herbs, which gave the dish a flavorful depth.