ORZO WITH ARTICHOKES AND PINE NUTS
I love Mediterranian food. My hubby and I went to a Greek restaurant for dinner, and we were served a side dish similar to this. When we got home, Gerald asked if I could recreate the dish. After a few tries, I came up with this recipe. We love it! Hope you enjoy it as well. :) Photos: mine
Provided by Carol Perricone
Categories Pasta Sides
Time 15m
Number Of Ingredients 9
Steps:
- 1. Cook orzo according to pkge. directions. Drain, rinse, drain again. Set aside.
- 2. Toast pine nuts in a small skillet, being careful not to burn them, stirring often, about 2 minutes.
- 3. Drain artichokes and rinse well. If using whole artichokes in can, quarter them.
- 4. In a large bowl, stir together oil, vinegar, salt, and pepper. Add orzo, pine nuts, artichoke hearts, parsley and lemon peel (or lemon juice). This side dish goes excellent with grilled chicken, fish, or beef. Serve chilled or at room temp. Enjoy! :)
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Buddhi Shrestha
[email protected]This dish was delicious! The artichokes and pine nuts added a unique flavor and texture that I really enjoyed. I will definitely be making this again.
Frederico Klein
[email protected]This recipe was okay. The orzo was cooked well, but the artichokes were a bit tough. I think I would try a different recipe next time.
Pavlin Lazarov
[email protected]I'm glad I found this recipe! It was a hit with my family. The orzo was cooked perfectly and the artichokes and pine nuts added a nice flavor. I will definitely be making this again.
Md Sakwat
[email protected]This was a delicious and easy dish to make. I used canned artichoke hearts, which saved time. I also added some chopped sun-dried tomatoes for a bit of extra flavor. Will definitely make this again!
ALPHONZO TAYLOR
[email protected]I made this recipe exactly as written and it turned out great. The orzo was cooked perfectly and the artichokes and pine nuts added a nice flavor. I will definitely be making this again.
Nurul Khobir
[email protected]This recipe was a disaster! The orzo was overcooked and the artichokes were tough. I would not recommend this recipe.
palijo Sahib
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. However, the orzo was cooked perfectly and the artichokes were tender.
Abdul Naseer
[email protected]I was looking for a new orzo recipe and this one caught my eye. I'm so glad I tried it! The artichokes and pine nuts added a unique flavor and texture that I really enjoyed. I will definitely be making this again.
Nolife
[email protected]This recipe was easy to follow and the dish turned out great. I added some extra garlic and it was delicious. I would definitely recommend this recipe.
Marie Fortenberry
[email protected]I made this dish for my family and they all enjoyed it. The orzo was cooked perfectly and the artichokes and pine nuts added a nice touch of flavor. I will definitely be making this again.
mubashir 007
[email protected]Great recipe! I followed it exactly and it turned out perfect. The orzo was cooked perfectly and the artichokes and pine nuts added a nice flavor. I would definitely recommend this recipe.
Oscar Guevara
[email protected]This was a delicious and easy dish to make. I used canned artichoke hearts, which saved time. I also added some chopped sun-dried tomatoes for a bit of extra flavor. Will definitely make this again!
moses itumo
[email protected]This recipe was a hit! I made it for a dinner party and everyone loved it. The artichokes and pine nuts added a nice touch of flavor and texture. I will definitely be making this again.