ORZO-STUFFED PEPPERS
Make and share this Orzo-Stuffed Peppers recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut tops off peppers and remove seeds.
- In large kettle, cook peppers in boiling water for 3-5 minutes; drain and rinse in cold water; set aside.
- Cook orzo according to package directions.
- Meanwhile, in large skillet, cook the sausage, onion and garlic over medium heat until meat is no longer pink; drain.
- Drain orzo; stir into meat mixture.
- Add the marinara sauce, tomato, basil, rosemary and pepper flakes.
- Spoon into peppers.
- Place in a greased 11-inch by 7-inch baking dish.
- Cover and bake at 350 degrees F for 10 minutes.
- Uncover, sprinkle with cheeses.
- Bake 5 minutes longer or until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Soroyar
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Perly Samonte
[email protected]The orzo filling was a bit dry. I think I would add more sauce next time.
Asandiswe Mantengu
[email protected]The peppers were a bit too soft for my liking. I think I would cook them for a shorter amount of time next time.
Sher bdr Chand
[email protected]These peppers were a bit bland for my taste. I think I would add more seasonings next time.
Prince Sinyangwe
[email protected]I made these peppers ahead of time and they reheated well in the oven.
Tochukwu destiny
[email protected]These peppers were a great way to use up some leftover orzo. I also had some leftover vegetables, so I added those to the filling as well.
Garden Angel
[email protected]I added a little bit of heat to the filling with some red pepper flakes. It gave the peppers a nice kick.
masud korim
[email protected]I wasn't sure how the orzo would hold up in the peppers, but it cooked perfectly and didn't get mushy.
Attu Khan
[email protected]I used a variety of bell peppers, including red, yellow, and orange. It made for a beautiful and colorful dish.
Hjh Bjk
[email protected]I loved the addition of orzo to the filling. It gave the peppers a nice chewy texture.
Gurpreet Singh
[email protected]These peppers were a bit more work than I expected, but they were definitely worth it! The end result was a delicious and impressive dish.
Shelbyjean Fawley
[email protected]I'm not usually a fan of bell peppers, but these stuffed peppers were amazing! The orzo filling was so flavorful and the peppers were cooked perfectly.
Tanzeel Abbas
[email protected]I made these peppers for a party and they were a huge success! Everyone raved about them and asked for the recipe.
kolil jolil
[email protected]These peppers were a hit with my family! Everyone loved the cheesy orzo filling and the crispy bell peppers.
Sushil Kunwar
[email protected]This was my first time making stuffed peppers, and I was really happy with how they turned out! The recipe was easy to follow and the peppers were delicious.
Kasozi Daniel
[email protected]I've always been a fan of stuffed peppers, and this orzo-stuffed version is no exception! The combination of flavors and textures was perfect, and the peppers were cooked to perfection.