ORZO SALAD WITH ROASTED CARROTS, CURRANTS, AND PINE NUTS
Make and share this Orzo Salad With Roasted Carrots, Currants, and Pine Nuts recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook orzo in plenty of boiling water with 1/2 tsp tumeric added for 8-10 minutes or al dente.
- Drain and set aside to cool.
- Preheat oven to 350F.
- Cut carrots in half lengthwise then slice on the diagonal into 1/2" thick pieces.
- Place in a roasting pan, drizzle with a little oil,sprinkle with spices and toss to coat evenly.
- Roast for 30 minutes, remove and allow to cool.
- Mix orzo,carrots,currants,pinenuts,c8i and vinegar together well.
- Season to taste with salt and pepper.
- Serve hot as an accompaniment or cold as a salad.
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Angel Any9990
[email protected]This is my go-to salad when I'm looking for something healthy and delicious. It's always a hit with my family and friends.
Ishwari Koirala
[email protected]I love this salad! It's so easy to make and it's always delicious. I highly recommend it.
Jesse Hyatt
[email protected]This salad is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
KAMUSIIME AGNES
[email protected]I've been making this salad for years and it's always a hit. It's a great way to get your kids to eat their vegetables.
Isaiah Luis
[email protected]This is my new favorite salad! It's so flavorful and refreshing. I love the combination of roasted carrots, currants, and pine nuts. The dressing is also perfect.
Adanna Misaely Antelo Castillo
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. It's a great salad to bring to any gathering.
Musenero Ritah
[email protected]This salad is a great way to use up leftover roasted carrots. It's also a healthy and satisfying meal that's perfect for lunch or dinner.
Rahmat Ali
[email protected]I love this salad! It's so easy to make and it's always delicious. I highly recommend it.
Qasimprince Qasimprince
[email protected]This salad is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
Royal babu Prakanda
[email protected]I've been making this salad for years and it's always a hit. It's a great way to get your kids to eat their vegetables.
Yehia Hassan
[email protected]This is my new favorite salad! It's so flavorful and refreshing. I love the combination of roasted carrots, currants, and pine nuts. The dressing is also perfect.
Chizoba Idimmachukwu
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. It's a great salad to bring to any gathering.
Syed muhammad Ejaz
[email protected]This salad is a great way to use up leftover roasted carrots. It's also a healthy and satisfying meal that's perfect for lunch or dinner.
Nahome Yohannes
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and it's always delicious. I love the combination of roasted carrots, currants, and pine nuts.
Samina Syed
[email protected]This orzo salad is a delightful medley of flavors and textures. The roasted carrots add a hint of sweetness, while the currants and pine nuts provide a touch of tartness and crunch. The dressing is light and tangy, perfectly complementing the other i