ORZO SALAD WITH ROASTED CARROTS, CURRANTS, AND PINE NUTS
Make and share this Orzo Salad With Roasted Carrots, Currants, and Pine Nuts recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook orzo in plenty of boiling water with 1/2 tsp tumeric added for 8-10 minutes or al dente.
- Drain and set aside to cool.
- Preheat oven to 350F.
- Cut carrots in half lengthwise then slice on the diagonal into 1/2" thick pieces.
- Place in a roasting pan, drizzle with a little oil,sprinkle with spices and toss to coat evenly.
- Roast for 30 minutes, remove and allow to cool.
- Mix orzo,carrots,currants,pinenuts,c8i and vinegar together well.
- Season to taste with salt and pepper.
- Serve hot as an accompaniment or cold as a salad.
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Angel Any9990
any9990.a@yahoo.comThis is my go-to salad when I'm looking for something healthy and delicious. It's always a hit with my family and friends.
Ishwari Koirala
i.k86@yahoo.comI love this salad! It's so easy to make and it's always delicious. I highly recommend it.
Jesse Hyatt
jesse_h100@hotmail.frThis salad is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
KAMUSIIME AGNES
a@hotmail.comI've been making this salad for years and it's always a hit. It's a great way to get your kids to eat their vegetables.
Isaiah Luis
i_l@yahoo.comThis is my new favorite salad! It's so flavorful and refreshing. I love the combination of roasted carrots, currants, and pine nuts. The dressing is also perfect.
Adanna Misaely Antelo Castillo
ca@yahoo.comI made this salad for a potluck and it was a huge success! Everyone loved it. It's a great salad to bring to any gathering.
Musenero Ritah
r_m@yahoo.comThis salad is a great way to use up leftover roasted carrots. It's also a healthy and satisfying meal that's perfect for lunch or dinner.
Rahmat Ali
rahmat.a65@gmail.comI love this salad! It's so easy to make and it's always delicious. I highly recommend it.
Qasimprince Qasimprince
qasimprince95@gmail.comThis salad is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
Royal babu Prakanda
b.royal69@gmail.comI've been making this salad for years and it's always a hit. It's a great way to get your kids to eat their vegetables.
Yehia Hassan
hassan_yehia13@gmail.comThis is my new favorite salad! It's so flavorful and refreshing. I love the combination of roasted carrots, currants, and pine nuts. The dressing is also perfect.
Chizoba Idimmachukwu
c-i6@gmail.comI made this salad for a potluck and it was a huge success! Everyone loved it. It's a great salad to bring to any gathering.
Syed muhammad Ejaz
s_ejaz@hotmail.comThis salad is a great way to use up leftover roasted carrots. It's also a healthy and satisfying meal that's perfect for lunch or dinner.
Nahome Yohannes
nahome37@hotmail.comI've made this salad several times and it's always a hit! It's so easy to make and it's always delicious. I love the combination of roasted carrots, currants, and pine nuts.
Samina Syed
ss@yahoo.comThis orzo salad is a delightful medley of flavors and textures. The roasted carrots add a hint of sweetness, while the currants and pine nuts provide a touch of tartness and crunch. The dressing is light and tangy, perfectly complementing the other i