Steps:
- Cook the orzo in rapidly boiling water until tender-about 7-10 minutes, or according to package instructions. Refresh under cold water, drain well, and let rest 2-3 minutes. Toss with the sesame oil. Cool completely. Combine with the carrots, raisins, pine nuts and dressing.
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Tori Mayers
[email protected]This is my new favorite orzo salad recipe. It's so easy to make and it's always a hit.
Nigar Alam
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
Riddu E'x
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and everyone will love it.
Mahedra Kumar
[email protected]I'm not a huge fan of orzo, but this salad changed my mind. It's so flavorful and refreshing.
Khan Babo
[email protected]This orzo salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Tessie Lloren
[email protected]I thought this salad was just okay. The dressing was a bit too tangy for my taste.
Parmit Joshi
[email protected]The flavors in this salad are amazing! The sesame dressing is the perfect complement to the fresh vegetables and herbs.
Zp King
[email protected]This salad was so easy to make and it's packed with flavor. I'll definitely be making it again.
Footohisharah Saber
[email protected]The orzo salad was delicious, but I would recommend using less oil in the dressing. It was a bit too oily for my taste.
Nomaan Akram
[email protected]Followed the recipe exactly and it turned out perfectly. The dressing is amazing!
Sohal Khan
[email protected]This orzo salad was a hit at my party! Everyone loved the fragrant sesame dressing and the combination of fresh vegetables and herbs.