ORZO SALAD WITH CORN, GREEN BEANS, AND TOMATOES
Steps:
- Bring 2 qts. of water to a boil. Rinse green beans, trim off ends, and cut into 2-3 inch lengths. Add beans to boiling water and cook until barely tender to bite, 3-5 min. Drain and immerse in ice water until cold; drain well. Fill same pan with 3 qts. water and bring to a boil over high heat. Add orzo and cook until barely tender to bite, 8-11 min. Drain and rinse with cold water; drain well. Meanwhile, husk corn, discarding silk; rinse ears. Holding each corn upright in a large, deep bowl, cut off kernels close to the cob. To make dressing: In a small bowl,whisk together vinegar, olive oil, shallots, mustard, tarragon, and salt and pepper to taste. In a large, wide bowl, mix orzo with 1/2 cup of the dressing. Add more salt and pepper to taste. Spread level. Layer corn kernels, green beans, and tomatoes over pasta. Pour remaining dressing into a container. Cover and chill both salad and dressing until ready to serve. Shortly before serving, pour 3/4 of the remaining dressing over salad and mix gently to blend. Add more dressing and salt and pepper to taste.
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Timothy Kinoti
[email protected]This salad is too heavy on the dressing. I think I'll use less next time.
Muhammad uzzal
[email protected]This salad is a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Sobita Kumal
[email protected]I'm not a fan of tomatoes, but I still enjoyed this salad. The other ingredients really shine through.
Mike Sayers
[email protected]This salad is a great way to get kids to eat their vegetables.
Nxusa Sbongakonke
[email protected]I'm going to try this salad with grilled chicken next time.
Lokita Mimi
[email protected]This salad is perfect for a summer picnic.
meisie mokgethi
[email protected]I love the addition of feta cheese. It adds a nice salty flavor to the salad.
MD Rabbi Hossen
[email protected]This salad is a great way to use up leftover vegetables.
Lilli Backwater
[email protected]I'm not a huge fan of orzo, but I really enjoyed this salad. The dressing is what really makes it.
Brandi Roddy
[email protected]This is my new favorite summer salad. It's so light and refreshing, and the flavors are amazing.
Noorcharity Foundation
[email protected]I made this salad for a party last weekend and it was a huge success. Everyone loved it!
T K
[email protected]The combination of orzo, corn, green beans, and tomatoes is perfect. It's a great way to get your veggies in!
Favour Uchechi
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
SIYOUM TOLCHA
[email protected]This orzo salad is a summer staple at our house! It's so refreshing and flavorful, and it's always a hit at potlucks and picnics.