ORZO SALAD
Don't forget to pack this salad on your next picnic! With no mayo and loads of flavor, this is a perfect picnic pick.
Provided by Lindsey McCue
Categories Pasta Salads
Time 20m
Number Of Ingredients 17
Steps:
- 1. In a medium saucepan bring the chicken stock to a boil. Stir in orzo and cook until tender but still firm to the bite, stirring frequently (about 7 min). Drain the orzo and toss in a large bowl until it cools slightly. (I usually add a tiny bit of olive oil so it doesn't clump together) Set aside to cool completely.
- 2. Toss the orzo with the beans, tomatoes, red onion, basil, parsley and enough vinaigrette to coat.
- 3. Season the salad to taste with salt and pepper. Serve at room temp. Add some crumbled feta cheese and toasted nuts (if using) before serving.
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George Paul
[email protected]This recipe is a great way to use up leftover vegetables.
Talha Asad
[email protected]This salad is perfect for a picnic or potluck. It's easy to make and transport, and everyone loves it.
Noor Fatima
[email protected]I'm not a huge fan of orzo, but this salad changed my mind. It's so light and flavorful.
Luis Hueramo
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Indika Prasad
[email protected]I loved the combination of textures in this salad. The orzo was cooked perfectly and the vegetables were crisp and flavorful.
Vision Louw
[email protected]This salad is my new go-to summer dish. It's so refreshing and flavorful.
Sherry Mwas
[email protected]Yum!
Tsentse Wame
[email protected]The orzo salad was easy to make and tasted delicious. I will definitely be making it again.
Kayla Rabe
[email protected]This salad was a bit bland for my taste. I think it could have used more herbs or a more flavorful dressing.
Jackson WooddyComp.
[email protected]Great recipe! I made a few substitutions based on what I had on hand, and it still turned out great.
Md lafijul Islam
[email protected]I've never cooked with orzo before, but this recipe made it easy. The salad was a delicious and healthy addition to my weekly meal prep.
Qaseem Kazmi
[email protected]This orzo salad was a hit at my summer potluck! It's light, refreshing, and flavorful. I especially loved the combination of fresh herbs and tangy dressing.