ORZO-RICE PILAF WITH PATTY PAN SQUASH AND BELL PEPPER
This orzo and brown basmati pilaf with Swanson® Unsalted Chicken Broth, pattypan squash, red bell pepper, fresh thyme, and Parmesan cheese makes a delicious anytime side dish.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat. Add orzo and cook and stir until golden brown with a slight nutty aroma, 5 to 7 minutes. Add rice, onion, squash, bell pepper, and red pepper flakes and continue to stir until rice is coated in butter, about a minute.
- Stir in the Swanson® Unsalted Chicken broth, thyme, salt, and pepper. Bring to a boil; cover and reduce heat to low. Cook until orzo is al dente and rice is tender and has absorbed the liquid, about 35 minutes.
- Remove from heat and stir in parsley and Parmesan cheese.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 40.2 g, Cholesterol 13.7 mg, Fat 6.4 g, Fiber 2.5 g, Protein 7.6 g, SaturatedFat 3.5 g, Sodium 305.5 mg, Sugar 2.3 g
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Pretty Lydia
[email protected]This pilaf is a delicious and healthy meal that the whole family will enjoy.
Rs Zams Vai Official
[email protected]I love that this dish is so versatile. I've used different types of vegetables and herbs, and it always turns out great.
Satnarayan Chaudhary
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Musonda James
[email protected]I've made this pilaf several times now and it's always a hit. It's a great dish to serve for company because it's so easy to make and it always looks impressive.
Richkid
[email protected]I'm not a huge fan of patty pan squash, but I really enjoyed it in this dish. The sweetness of the squash balanced out the other flavors perfectly.
Tshepiso Khumalo
[email protected]This pilaf is perfect for a summer meal. It's light and refreshing, but still filling.
Allison Charles
[email protected]I love the vibrant colors of this dish! It's so inviting and it makes me want to eat it right away.
temple unekwuojo
[email protected]This dish is a great way to use up leftover vegetables. I had some patty pan squash and bell pepper that were about to go bad, so I threw them into this pilaf and it turned out great!
C Carley
[email protected]I'm always looking for new ways to cook orzo, and this recipe definitely fits the bill. The patty pan squash and bell pepper add a nice touch of sweetness and crunch.
Arian Ryhan
[email protected]This pilaf is so easy to make and it's packed with flavor. I love that it's a one-pot dish, so there's less cleanup.
Md Hadayt
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the flavors and the beautiful colors of the vegetables.
sahel vafa
[email protected]This orzo rice pilaf was a hit with my family! The combination of patty pan squash, bell pepper, and herbs gave it a delicious and unique flavor. I especially loved the crispy texture of the patty pan squash.