ORZO PRIMAVERA
This recipe is originally from Rachael Ray of the Food Network, but I have tweaked it to my taste. It is delicious and easy to prepare because it is all done in one skillet.
Provided by Marie
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a medium skillet over medium high heat and add oil.
- Add garlic, shallots, zucchini and carrots and saute for five minutes.
- Add chicken broth and bring to a boil.
- Add orzo and bring to a boil, cover and reduce heat to medium.
- Cook, stirring occasionally until pasta absorbs the liquid and is al dente in texture, about ten minutes.
- Uncover and stir in cheese, parsley and peas.
- Season with salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #pasta #vegetables #pasta-rice-and-grains
You'll also love
hakim bitour
[email protected]I'm not a huge fan of orzo, but this recipe changed my mind. The orzo is cooked perfectly and the vegetables are so flavorful.
Ranarehan Ranarehan
[email protected]This is a great recipe for a quick and easy weeknight meal. I love the combination of the orzo, vegetables, and pesto.
Lea Lowe
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Jordan Registre
[email protected]This is the best orzo primavera recipe I've ever tried. It's so flavorful and delicious.
Deniya Clarkson
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Matrina Key's
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the orzo and the vegetables are hidden in the sauce.
Avuzwa Mapili
[email protected]I'm always looking for new vegetarian recipes and this one is a winner! It's so easy to make and the results are delicious.
Destany Catron
[email protected]This is my go-to recipe for a healthy and delicious meal. I love the combination of flavors.
Junior Visage
[email protected]I'm not a vegetarian, but I love this recipe. It's so flavorful and satisfying.
Amie Mahilum
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this recipe is a great way to use them up.
Jaam Abid
[email protected]I used a different type of pesto in this recipe and it turned out great. The possibilities are endless!
Sarah Jane
[email protected]I added some grilled chicken to this recipe and it was amazing! The chicken added a nice protein boost.
Tshepo Gift
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious.
Amara V. Komara
[email protected]I'm not a huge fan of orzo, but this recipe changed my mind. The orzo is cooked perfectly and the vegetables are so flavorful.
Masud Khandokar
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can use whatever vegetables I have on hand.
kyomuhendo priscillar12
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Jahid Sheikh
[email protected]This dish is so light and refreshing, perfect for a summer meal. I love the combination of the orzo, vegetables, and pesto.
kccarneiro85
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The asparagus and peas add a nice pop of color and flavor.
jitendra k.c
[email protected]This orzo primavera recipe is a keeper! It's so easy to make and packed with flavor. I love that it's a one-pot meal, too. Cleanup is a breeze!