ORZO, PINE NUT, AND FETA SALAD
Categories Salad Pasta Side Vegetarian Quick & Easy Feta Pine Nut Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 side-dish servings
Number Of Ingredients 6
Steps:
- Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in a colander.
- Whisk together lemon juice, oil, and salt and pepper to taste in a large bowl, then add hot orzo and toss. Cool orzo, then toss with pine nuts, feta, and scallion greens. Season with salt and pepper.
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Bakhe
[email protected]This salad is a great way to use up leftover orzo. I also added some grilled chicken and it was a delicious and healthy meal. I will definitely be making this salad again!
MD: Mahadi Hasun
[email protected]This salad is a great way to use up leftover orzo. I also added some grilled chicken and it was a delicious and healthy meal. I will definitely be making this salad again!
Brandi Teeter
[email protected]This salad is a hit at my last party. Everyone loved the combination of flavors and textures. The lemon dressing was a great way to brighten up the salad. I will definitely be making this salad again!
Adam Taha EL Mallouki
[email protected]This salad was easy to make and very delicious. I used a combination of fresh and dried herbs, and it turned out great. The lemon dressing was also very good. I will definitely be making this salad again!
Yasmeen Love
[email protected]I love this salad! It's light and refreshing, and the flavors are so well-balanced. I've made it several times and it's always a hit. I highly recommend it!
Ayat Butt
[email protected]This salad is a great way to use up leftover orzo. I also added some grilled chicken and it was a delicious and healthy meal. I will definitely be making this salad again!
Abdulfatai Ridwan
[email protected]I made this salad for a picnic and it was a big hit. The flavors were perfect and the salad was very refreshing. I will definitely be making this salad again!
Segolobe Monene
[email protected]This salad is delicious! The orzo is cooked perfectly and the pine nuts and feta cheese add a great crunch and flavor. The lemon dressing is also very good. I will definitely be making this salad again!
Shaun Islam
[email protected]I love this salad! It's light and refreshing, and the flavors are so well-balanced. I've made it several times and it's always a hit. I highly recommend it!
Jesy
[email protected]This salad is a great way to use up leftover orzo. I also added some grilled chicken and it was a delicious and healthy meal. I will definitely be making this salad again!
Junior Damas
[email protected]I made this salad for a potluck and it was a big hit. The flavors were well-balanced and the salad was very refreshing. I will definitely be making this salad again!
Majedur 2002
[email protected]This salad was a hit at my last party. Everyone loved the combination of flavors and textures. The lemon dressing was a great way to brighten up the salad. I will definitely be making this salad again!
Akrash akrash
[email protected]Loved this salad! The orzo was cooked perfectly and the pine nuts and feta cheese added a nice crunch and flavor. The lemon dressing was also very good. I will definitely be making this salad again!
pius kathuri
[email protected]This salad was easy to make and very delicious. I used a combination of fresh and dried herbs, and it turned out great. The lemon dressing was also very good. I will definitely be making this salad again!
Erica Lopez
[email protected]I'm not usually a fan of orzo salads, but this one changed my mind. The pine nuts and feta cheese added a lot of flavor and texture, and the lemon dressing was the perfect finishing touch. I will definitely be making this salad again!
gezae gebregergs
[email protected]This Orzo Pine Nut and Feta Salad was a delightful surprise! The combination of flavors and textures was perfect. The orzo was cooked al dente, the pine nuts added a nutty crunch and the feta cheese provided a salty tang. The lemon dressing was light