ORZO PILAF WITH MUSHROOMS
Provided by Carol Rock
Categories Mushroom Pasta Side Quick & Easy Pine Nut Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onion and mushrooms and sauté until golden brown, about 10 minutes. Add broth and bring to boil. Stir in orzo. Reduce heat to medium-low. Cover and simmer until orzo is tender and has absorbed all liquid, stirring occasionally, about 15 minutes. Remove from heat. Stir in pine nuts and parsley. Season to taste with salt and pepper and serve immediately.
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Jessica McKee
[email protected]This dish was a bit too sour for my taste. I think I'll use less lemon juice next time.
Tanveer Jutt
[email protected]This dish was a bit too sweet for my taste. I think I'll use less sugar next time.
Ripon Chy
[email protected]This recipe was a bit too spicy for me. I think I'll use less chili powder next time.
Kang Lyna
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
usman tech
[email protected]This recipe is a great way to use up leftover orzo. I also added some chopped chicken to make it a more complete meal.
Hasan Hasan
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The mushrooms were very flavorful and the orzo was cooked perfectly.
Chase Milligan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the mushrooms and the orzo.
Shah More
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
mykel danboise
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped vegetables to make it a more complete meal.
tia Burl
[email protected]I thought this dish was just okay. The orzo was a bit mushy and the mushrooms were a bit bland.
Mafalda Rodrigues
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quick and easy to make.
Nwa Mmana
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The orzo was cooked perfectly and the sauce was very flavorful.
Rashford Pro max
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of white wine, which gave it a nice depth of flavor.
imranul hossin
[email protected]Meh.
Violet
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. The orzo is cooked perfectly and the mushrooms are so flavorful.
Praveen Praveen
[email protected]I made this dish last night and it was a huge success! Everyone loved it. I followed the recipe exactly and it turned out perfectly.
Valeria Martinez
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning, maybe some garlic or paprika. The mushrooms were also a bit rubbery.
Shanaz shanaz Shanaz
[email protected]I've made this orzo pilaf several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. The mushrooms add a nice umami flavor, and the herbs give it a fresh, springtime taste.
Epaphroditus Reborn
[email protected]This orzo pilaf with mushrooms was a delightful dish! The combination of flavors and textures was spot-on, and the cooking process was a breeze. I especially loved the addition of fresh herbs, which really brightened up the dish.