ORZO PASTA WITH SAUTEED VEGETABLES
You can serve this pasta dish hot or cold which ever you prefer. Moist and delicious it makes a great side dish with chicken, fish or any grilled meat.
Provided by Chouny
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In large skillet saute all vegetables (except garlic) with olive oil until tender slightly golden. Add garlic saute for one more minute, reserve.
- Bring chicken broth to a boil, add orzo pasta, cook for approximately 6 minutes or until al dente (soft but still with a bite left).
- Drain pasta (reserve approximately 1/4 cup pasta water for later) and add to the sauted vegetables.
- Mix in cheese, 2 tablespoons of olive oil, lemon juice and zests, salt, pepper and herbes de provence and finally mix in reserved pasta water, this will loosen the pasta and make it rich and creamy.
- Serve cold or hot both ways are delicious.
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Avalos Enterprises
[email protected]This was a great recipe! It was easy to follow and the results were delicious. I will definitely be making this again.
MD bayd Ullah
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner at home. It's always a hit.
romance hussain
[email protected]Not bad, but not great either. I think I'll stick to my regular orzo pasta recipe.
Igbo Chinomso
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
M Faisal Aziz
[email protected]Delicious and healthy! I love that this dish is packed with vegetables. It's a great way to get my kids to eat their veggies.
FREDDY G
[email protected]This recipe was a bit too oily for my taste. I think I'll try it again with less oil next time.
Mike White
[email protected]Yum!
emy Q
[email protected]I found this recipe to be a bit bland. I added some additional herbs and spices, and it improved the flavor considerably. Overall, it's a good starting point, but it needs some tweaking to really shine.
usman usmani
[email protected]Meh.
PKBRO GEMING
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and the results were delicious. The vegetables were perfectly cooked and the orzo was al dente. I'll definitely be making this again.
Abbas Haider
[email protected]Easy and tasty! I used frozen vegetables and it still turned out great. Will definitely make again.
Sadame Husen
[email protected]This orzo pasta dish with sautéed vegetables was a hit with my family! The vegetables were perfectly tender and flavorful, and the orzo was cooked just right. I added a bit of extra garlic and oregano, and it turned out delicious. Definitely a keeper