ORZO PASTA WITH LEMON AND PINE NUTS
Categories Salad Pasta Side Freeze/Chill Fourth of July Vegetarian Quick & Easy Backyard BBQ
Yield 10 servings
Number Of Ingredients 9
Steps:
- Combine all ingredients with pasta. Chill before serving, about 4 hours or overnight.
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Rashad mia
[email protected]Not bad, but I've had better.
Sk Alimuddin
[email protected]I'd give this recipe a solid 8/10.
Kevin William
[email protected]This dish was a hit with my family!
Erick Velazquez
[email protected]Perfect for a quick and easy weeknight dinner.
stinky
[email protected]Will definitely make this again.
m_M
[email protected]This recipe is a keeper! So easy and flavorful.
1STAR KING 2021
[email protected]Delicious!
Tendai Trust
[email protected]Meh.
Zachary Waltemath
[email protected]Not a fan of this recipe. The orzo was overcooked and the lemon and pine nuts were overpowering. I think I'll stick to my usual pasta dishes.
Kibra Tube
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning or maybe some additional vegetables. I might try it again with some added herbs and spices.
Cian Dunne
[email protected]This was a quick and easy weeknight dinner. The orzo cooked quickly and the lemon and pine nuts added a nice touch of flavor. I also added some chopped parsley for extra freshness.
maxamed khuti
[email protected]Simple yet delicious! I followed the recipe exactly and it turned out perfectly. The lemon and pine nuts gave the dish a bright and nutty flavor. I served it with grilled chicken and it was a hit with my family.
Kalfman Stave
[email protected]Absolutely loved this recipe! The orzo cooked perfectly, and the lemon and pine nuts added a wonderful burst of flavor. I also added a bit of grated Parmesan cheese, which took it to the next level. Definitely a keeper!
Md Rifat Md Rifat
[email protected]This orzo pasta dish with lemon and pine nuts was a delightful culinary experience! The zesty lemon flavor perfectly complemented the nutty richness of the pine nuts, creating a harmonious balance of flavors. I highly recommend this recipe for a refr