ORZO MUSHROOM SOUP
An easy, delicious and low fat soup. Perfect for a cold winter night. From Company's Coming Low Fat Cooking.
Provided by celenashaw76
Categories Vegetable
Time 25m
Yield 9 cups
Number Of Ingredients 10
Steps:
- Heat lightly greased large Dutch oven until hot. Saute mushrooms, flour and garlic for 5 minutes.
- Add water, bouillon powder, green onion, salt and pepper. Simmer for 15 minutes.
- Add orzo. Simmer for 10 minutes.
- Remove from heat. Stir in sour cream.
Nutrition Facts : Calories 90.4, Fat 0.8, SaturatedFat 0.3, Cholesterol 2.6, Sodium 57.3, Carbohydrate 16.6, Fiber 1.3, Sugar 3.6, Protein 5.4
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Patrick Longworth
[email protected]I added a bit of chopped fresh parsley to the soup at the end. It really brightened up the flavors.
Rohees cool
[email protected]I'm not a big fan of orzo, so I used small pasta instead. It worked just as well.
Shakil SD
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the mushrooms and the orzo pasta.
MUZAMIL CHANDIA
[email protected]I'm definitely going to be making this soup again. It's a new favorite in my household.
Refilwe Monkatlala
[email protected]This soup is also great for meal prep. I made a big batch of it on the weekend and then I had lunch for the whole week.
Durgesh Pratap
[email protected]I served this soup with a side of crusty bread and it was perfect. The bread was great for soaking up all the delicious broth.
Victoria Agyei
[email protected]I used a mix of different mushrooms in this soup, including cremini, oyster, and shiitake. They all added their own unique flavor to the soup.
Asad Chuhan
[email protected]I love the addition of white wine to this soup. It gives it a really nice depth of flavor.
Alexis Trott
[email protected]This soup is a great meal to have on hand for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Akolade Olujide
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Drexem Andey
[email protected]This soup is so easy to make, even for a beginner cook. I was able to make it in under an hour.
Arowolo Usman
[email protected]I'm not a huge fan of mushrooms, but I loved this soup. The mushrooms were cooked perfectly and they didn't overpower the other flavors in the soup.
Mercy Ricky
[email protected]This soup is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge that need to be used up, and this soup is a perfect way to do that.
babu Hitmen
[email protected]I love how versatile this soup is. You can add different vegetables or proteins to suit your taste.
Badru Kafrica
[email protected]This is the best orzo mushroom soup I've ever had. The flavors are perfectly balanced and the soup is so creamy and comforting.
Tamana Andarabi
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Mohamed Musafir
[email protected]This orzo mushroom soup is a hearty and flavorful meal that is perfect for a cold winter day. The mushrooms add a rich umami flavor to the soup, while the orzo pasta provides a satisfying bite. I also love the addition of fresh herbs, which brighten