ORZO CARBONARA
In this recipe, Orzo pasta is treated somewhat like a Risotto, only easier! Made with bacon, cream, and parmesan, it is similar to the spaghetti dish. I also like this with peas added, for a one dish meal with salad and bread.
Provided by BlueRidgeMama
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in large saucepan over medium heat until crisp. Transfer to paper towels using slotted spoon and drain.
- Pour off all but 1 T. drippings from pan.
- Add butter and ccok until butter begins to brown slightly. Mix in orzo and stir for 30 seconds or so.
- Add 4 1/2 cups of the broth and simmer , uncovered, until orzo is tender, but still firm to the bite and broth is absorbed, stirring often, about 8 minutes.
- Add cream and bring to low simmer.
- Stir in cheese and thyme and them bacon. Season with salt and pepper to taste and thin with additional broth, if desired.
- Serve immediately.
Nutrition Facts : Calories 618.1, Fat 31.1, SaturatedFat 14.7, Cholesterol 71.3, Sodium 589.6, Carbohydrate 60.6, Fiber 2.5, Sugar 1.8, Protein 24.1
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Tajmir YT
[email protected]I love this recipe! It's so simple and easy to make, and it's always a hit with my family. I often double the recipe so I have leftovers for lunch the next day. I also like to add some chopped fresh parsley or basil to the finished dish for extra fla
Xavier Hughes
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly. I often use frozen peas or corn instead of fresh vegetables, and I also use a less expensive brand of Parmesan cheese. It still turns out delicious!
md Mushed
[email protected]This orzo carbonara is a great way to use up leftover pasta. I always have some leftover cooked orzo in my fridge, and this is a delicious way to use it up. I also love that this recipe is so customizable. I often add different vegetables or meats to
Ujjwal Thakuri
[email protected]I'm not a huge fan of carbonara, but this orzo version is really good! The orzo cooks perfectly in the egg and cheese sauce, and the pancetta adds a nice smoky flavor. I also like that this recipe is so quick and easy to make. I'll definitely be maki
Luli Qosja
[email protected]This is the best orzo carbonara recipe I've ever tried! It's so creamy and flavorful. I love the addition of the pancetta, which gives it a nice salty touch. I also appreciate that this recipe is so easy to make. I highly recommend it!
Awis chandio
[email protected]This orzo carbonara is a staple in my household. It's so versatile and easy to make. I often add different vegetables to it, such as broccoli, zucchini, or peas. I also like to use different types of cheese, such as Asiago or Gruyère.
Al Amin Ahmed
[email protected]I love this recipe! It's so easy to make and it's always delicious. I like to use a combination of Parmesan and Pecorino Romano cheeses. I also like to add a little bit of red pepper flakes for a bit of heat.
Mamello Lesabe
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's so simple to make, and it's always a crowd-pleaser. I usually add some chopped bacon or sausage to mine for extra flavor.
Md Mynur Rahaman
[email protected]I made this orzo carbonara for dinner last night and it was a hit! My kids loved it, and my wife even said it was one of the best pasta dishes I've ever made. I'll definitely be making this again.
Jamshed Jamil
[email protected]This dish is so simple, yet so satisfying. I love the way the eggs and Parmesan cheese create a creamy sauce that coats the orzo perfectly. I also appreciate that this recipe is customizable. I like to add some chopped spinach and sun-dried tomatoes
Christopher Nunley
[email protected]I'm a huge fan of carbonara, and this orzo version is no exception. It's just as delicious as the traditional pasta version, but it's even easier to make. I highly recommend this recipe!
Ansar Purnam
[email protected]This orzo carbonara is one of my favorite pasta dishes. It's so creamy and flavorful, and the pancetta adds a nice salty touch. I always make a double batch so I have leftovers for lunch the next day.
Robert Wilson
[email protected]I'm not usually a fan of orzo, but this dish changed my mind! The combination of orzo, pancetta, and eggs is perfect. I also love the addition of Parmesan cheese and black pepper. It's a delicious and satisfying meal.
Ayaz Qureshi
[email protected]This orzo carbonara is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family. I love that I can use pantry staples to make it, too.