ORZO-BARLEY PILAF
With quick-cooking barley and orzo, you can create a splendid side in less than half an hour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In 2-quart nonstick saucepan, heat broth, water, thyme and salt to boiling. Stir in mushrooms, orzo and barley. Return to boiling.
- Reduce heat to low; cover and simmer 15 to 18 minutes or until orzo and barley are tender and liquid is absorbed.
- Stir in onions and lemon peel. If desired, season to taste with pepper.
Nutrition Facts : Calories 160, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 5 g, Protein 7 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 360 mg, Sugar 1 g
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Koos Jiemies
[email protected]This pilaf is a great way to add some healthy whole grains to your diet. It's a delicious and nutritious side dish that I can feel good about serving my family.
Maxamed Lucub
[email protected]This pilaf is a great way to use up leftover vegetables. I simply chopped up some leftover carrots, celery, and onion and added them to the pilaf. It turned out great!
Rosie Hemi
[email protected]I love the addition of the herbs and spices to this pilaf. It gives it a really nice flavor. I also like that this pilaf is not too dry. It's just the right consistency.
Nastexa khaliif Sabrie
[email protected]This pilaf is a great way to add some variety to your lunch or dinner menu. It's easy to make and it's always a hit with my family.
Amanda Basford
[email protected]I made this pilaf in my rice cooker and it turned out perfect. It was fluffy and flavorful. I'm definitely going to make it again.
Binoy Shaha
[email protected]This pilaf is a great way to use up leftover chicken or beef. I simply shredded the meat and added it to the pilaf. It turned out great!
Ismail Bhatti
[email protected]This pilaf is a great way to change up your usual rice or pasta side dish. It's easy to make and it's always a hit with my guests.
Joel Samuel
[email protected]I love that this pilaf is made with whole grains. It's a healthy and delicious side dish that I can feel good about serving my family.
Miraj Islam
[email protected]This pilaf is a great way to use up leftover rice. I simply cooked the rice according to the package directions and then followed the rest of the recipe. It turned out great!
Salman ch Ch
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm definitely going to make it again.
Fi Sonali
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids love the orzo and barley, and they don't even notice the vegetables.
Tony Fountain
[email protected]I love the addition of the dried fruit and nuts to this pilaf. It gives it a nice sweetness and crunch. I also like that this pilaf is not too heavy, so it's a good option for a light meal.
Johnny Thomas
[email protected]This pilaf is so versatile! I've served it as a side dish with chicken, fish, and vegetables. It's also great as a main course with a side salad. The possibilities are endless.
bondhon rs
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's a great way to use up leftover orzo and barley, and it's also a healthy and delicious side dish.
Saju Sarkar
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen vegetables and it still turned out great. The pilaf was fluffy and flavorful.
Clipsburgh412 FpV
[email protected]I made this pilaf last night and it was a hit with my family! The flavors were well-balanced and the texture was perfect. I especially loved the addition of the toasted almonds, which added a nice crunch.
Salah 77emara
[email protected]This orzo barley pilaf is a delightful dish that combines the nutty flavor of barley with the delicate texture of orzo. It's a perfect side dish for any occasion.