ORZO AND RICE PILAF WITH GARLIC AND HERBS
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth. Sprinkle with grated parmesan cheese, if desired.
Provided by Mikekey *
Categories Pasta Sides
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large nonstick skillet heat oil over medium-high. Add garlic and cook for 1 minute, being careful not to burn.
- 2. Add orzo and rice; cook 4-6 minutes longer or until lightly browned.
- 3. Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).
- 4. Stir in the onions, basil, parsley and salt.
- 5. Serve. Sprinkle some grated Parmesan on top if desired.
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Angélique E. Bailey
[email protected]I will definitely be making this again!
little JT7
[email protected]This pilaf is delicious! The flavors are perfect and it's so easy to make.
Gabriel Torres
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Katie Hughes
[email protected]This pilaf is a great way to use up leftover rice. It's also a great dish to make ahead of time and reheat later.
Doris Sibisi
[email protected]I've made this pilaf several times and it's always a hit. It's so flavorful and versatile. I've served it with chicken, fish, and vegetables, and it's always been a hit.
Fun & Inspirational TV
[email protected]This is a great recipe for a quick and easy side dish. The orzo and rice cook together in no time, and the garlic and herbs add a delicious flavor.
Ramailo sansar
[email protected]This pilaf is so easy to make and it's always a crowd-pleaser. I love that you can use different types of rice and orzo, and it always turns out great.
Md Shawno
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. The orzo and rice cook together perfectly, and the garlic and herbs add a delicious flavor. I will definitely be making this again!
Farhan Ali Sajjad
[email protected]This recipe is a great way to change up your usual rice pilaf routine. The orzo adds a nice nutty flavor and the garlic and herbs give it a pop of flavor.
Eddy Chronixx
[email protected]I'm not a huge fan of orzo, but I really enjoyed this recipe. The rice and orzo cook together perfectly, and the garlic and herbs add a delicious flavor.
Tan
[email protected]This pilaf is so flavorful and versatile. I've made it with different types of rice and orzo, and it always turns out great. It's also a great way to use up leftover rice.
Karishma Chand
[email protected]I made this recipe last night and it was a hit! My family loved the flavors and the texture. It was also very easy to make, which is always a plus.
Carla Lopez
[email protected]This orzo and rice pilaf is a delicious and easy-to-make dish. The combination of orzo and rice gives it a unique texture, and the garlic and herbs add a flavorful touch. I will definitely be making this again!