ORZO AND POTATO PARMESAN
This is a great recipe for people on a budget or for picky eaters. It is also very easy to make. This recipe lists the basic ingredients, but you should try adding other vegetables or ingredients to suit your taste. I typically add carrots and onions. Just be sure to add a little extra water to compensate for additional ingredients. If you aren't a vegetarian you can use chicken bouillon.
Provided by Betina
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in orzo and garlic, and saute until lightly browned. Place potatoes, carrot, and onion in the saucepan. Continue to cook and stir until tender. Season with dried Italian seasoning, salt, and pepper.
- Mix water into the saucepan. Stir in vegetable bouillon until dissolved. Cover, reduce heat, and simmer 12 minutes, or until orzo is tender and most of the liquid has been absorbed. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 465 calories, Carbohydrate 66.1 g, Cholesterol 37.3 mg, Fat 13.9 g, Fiber 5.2 g, Protein 20 g, SaturatedFat 8.3 g, Sodium 451.9 mg, Sugar 5.4 g
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Wad Uddin
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Md Rifat Rahman
[email protected]I'm not a huge fan of orzo, but I loved this dish. The potatoes and parmesan cheese really make it.
Om prkash Poon mogor
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Keyanna Pierre
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it!
Grant
[email protected]This dish is so creamy and cheesy. I love the crispy parmesan crust on top.
Rooh Sohail
[email protected]I've never made orzo before, but this recipe made it easy. I'll definitely be making it again.
Arif Vhuyan
[email protected]This is a great recipe for a healthy and satisfying meal.
Rocky Maximoff
[email protected]I used brown rice instead of orzo and it turned out great.
Pink Daisey
[email protected]I'm a vegetarian and I made this dish without the chicken. It was still delicious!
Hammadiqbalmiqbal Hammadiqbalmiqbal
[email protected]This dish is so versatile. You can add different vegetables, meats, or cheeses to change up the flavor.
Chahat Hd Production Tv
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover potatoes.
Kasie rue
[email protected]This is a great recipe for a potluck or party. It's easy to transport and serve.
Md Saykot
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
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[email protected]I love the combination of orzo, potatoes, and parmesan cheese. The flavors and textures work so well together.
Mabunda Daniel
[email protected]This orzo and potato parmesan dish is a great weeknight meal. It's easy to make and comes together in under 30 minutes.