ORZO AND POTATO PARMESAN
This is a great recipe for people on a budget or for picky eaters. It is also very easy to make. This recipe lists the basic ingredients, but you should try adding other vegetables or ingredients to suit your taste. I typically add carrots and onions. Just be sure to add a little extra water to compensate for additional ingredients. If you aren't a vegetarian you can use chicken bouillon.
Provided by Betina
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in orzo and garlic, and saute until lightly browned. Place potatoes, carrot, and onion in the saucepan. Continue to cook and stir until tender. Season with dried Italian seasoning, salt, and pepper.
- Mix water into the saucepan. Stir in vegetable bouillon until dissolved. Cover, reduce heat, and simmer 12 minutes, or until orzo is tender and most of the liquid has been absorbed. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 465 calories, Carbohydrate 66.1 g, Cholesterol 37.3 mg, Fat 13.9 g, Fiber 5.2 g, Protein 20 g, SaturatedFat 8.3 g, Sodium 451.9 mg, Sugar 5.4 g
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Wad Uddin
wad-u@gmail.comThis is one of my favorite recipes. It's so easy to make and always turns out delicious.
Md Rifat Rahman
r-m39@yahoo.comI'm not a huge fan of orzo, but I loved this dish. The potatoes and parmesan cheese really make it.
Om prkash Poon mogor
o_mogor@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Keyanna Pierre
keyanna-p71@gmail.comI made this dish for a dinner party and it was a huge hit. Everyone loved it!
Grant
grant75@yahoo.comThis dish is so creamy and cheesy. I love the crispy parmesan crust on top.
Rooh Sohail
rooh_s52@gmail.comI've never made orzo before, but this recipe made it easy. I'll definitely be making it again.
Arif Vhuyan
avhuyan21@yahoo.comThis is a great recipe for a healthy and satisfying meal.
Rocky Maximoff
r_m@hotmail.frI used brown rice instead of orzo and it turned out great.
Pink Daisey
p_daisey9@hotmail.comI'm a vegetarian and I made this dish without the chicken. It was still delicious!
Hammadiqbalmiqbal Hammadiqbalmiqbal
hammadiqbalmiqbal31@gmail.comThis dish is so versatile. You can add different vegetables, meats, or cheeses to change up the flavor.
Chahat Hd Production Tv
chahat_h@hotmail.comI've made this dish several times and it's always a hit. It's a great way to use up leftover potatoes.
Kasie rue
k-r27@gmail.comThis is a great recipe for a potluck or party. It's easy to transport and serve.
Md Saykot
sm@hotmail.co.ukI made this dish for my family and they loved it! Even my picky kids ate it all up.
Gckj Chkcgkkvho
c.g@yahoo.comI love the combination of orzo, potatoes, and parmesan cheese. The flavors and textures work so well together.
Mabunda Daniel
m_d4@yahoo.comThis orzo and potato parmesan dish is a great weeknight meal. It's easy to make and comes together in under 30 minutes.