ORZO AND MUSHROOM RISOTTO
Make and share this Orzo and Mushroom Risotto recipe from Food.com.
Provided by Papa D 1946-2012
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a 12 inch non-stick skillet over medium heat melt butter with oil and sauté mushrooms and onions until tender, remove from heat.
- In a 2-quart saucepan over medium high heat, add the olive oil and butter. Once the oil is hot and the butter is melted, add the orzo and stir until lightly toasted, about 3 minutes. Add the garlic and cook for 30 seconds, stirring. Add the wine, stir, and cook to deglaze the pan.
- Once the wine has nearly evaporated, add the mushrooms, onions and 1 cup of the stock, stirring constantly until the stock is absorbed by the orzo, about 10 minutes, repeat 1 cup of stock at a time stirring constantly and add the salt, and white pepper with last cup. When the last cup of stock is absorbed stir in the butter and adjust the seasoning, to taste.
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Karrie Badonie
[email protected]I love this risotto! It's so creamy and flavorful. The mushrooms and sun-dried tomatoes add a great depth of flavor. I would definitely recommend this recipe.
Nouman Afzal
[email protected]This was my first time making risotto, and it turned out great! I followed the recipe exactly, and the rice cooked perfectly. The mushrooms and sun-dried tomatoes added a lot of flavor. I will definitely be making this again.
ibrahim lawan
[email protected]This risotto was amazing! The rice was cooked perfectly, and the mushrooms and sun-dried tomatoes added a delicious flavor. I would definitely make this again.
Mathura Bhattarai
[email protected]I'm not a huge fan of risotto, but this recipe was really good! The rice was cooked perfectly, and the mushrooms and sun-dried tomatoes added a nice touch of flavor. I would definitely make this again.
Simon Simon
[email protected]This risotto was delicious! The rice was cooked perfectly, and the mushrooms and sun-dried tomatoes added a lot of flavor. I would definitely make this again.
AMIN Khyber
[email protected]I love this risotto! It's so creamy and flavorful. The mushrooms and sun-dried tomatoes add a great depth of flavor. I would definitely recommend this recipe.
Mhizta Hotkid
[email protected]This risotto was so easy to make, and it turned out so well! The rice was cooked perfectly, and the mushrooms and sun-dried tomatoes added a delicious flavor. I would definitely make this again.
skeleton
[email protected]I made this risotto for a dinner party, and it was a huge success! Everyone loved it. The risotto was creamy and flavorful, and the mushrooms and sun-dried tomatoes added a nice touch of complexity. I would definitely make this again.
Stephen Brown
[email protected]This was my first time making risotto, and it turned out great! I followed the recipe exactly, and the rice cooked perfectly. The mushrooms and sun-dried tomatoes added a lot of flavor. I will definitely be making this again.
Bvggg Ggfd
[email protected]This risotto was delicious! I used a mix of white and cremini mushrooms, and they added a great depth of flavor. The sun-dried tomatoes also added a nice touch of sweetness. I would definitely recommend this recipe.
The effy one
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this risotto. The orzo was cooked perfectly, and the mushrooms were not overpowering. I would definitely make this again.
roofer buster
[email protected]This orzo and mushroom risotto was a hit with my family! The arborio rice cooked perfectly, and the mushrooms and sun-dried tomatoes added a delicious flavor. I will definitely be making this again.