Categories Pasta Side Low Fat Quick & Easy Low Cal Spring Healthy Dill Sugar Snap Pea Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Bring water, broth, and 1 teaspoon salt to a boil and blanch sugar snaps 1 minute. Transfer sugar snaps with a slotted spoon to a bowl of cold water to stop cooking, reserving broth, then drain sugar snaps in a colander. Put sugar snaps, scallions, and dill in a bowl.
- Return broth to a boil and cook orzo, stirring occasionally, until tender. Reserve 1/2 cup broth, then drain orzo in a sieve. Add hot orzo to sugar snap mixture along with pepper and remaining 1/2 teaspoon salt and toss, adding some of reserved broth if pasta seems dry.
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Allyson Velasquez
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
France Paris
[email protected]This recipe was a bit too salty for my taste. I would reduce the amount of salt next time.
ALI JANI
[email protected]I'm not a big fan of sugar snap peas, but I loved this recipe. The orzo and herbed butter sauce were amazing.
Sanula Ranyuga
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Ab Rahman
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique flavor combination.
almoreen settley
[email protected]This recipe is a great way to use up leftover orzo. It's also a great way to get your kids to eat their vegetables.
Shai White
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Gregory Hensley
[email protected]The orzo was a bit overcooked, but the sugar snap peas were delicious.
kofi ayumu
[email protected]This recipe is a bit bland for my taste. I would add some additional herbs or spices next time.
The Soup
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal.
Towhid Rabbi
[email protected]I'm not a big fan of orzo, but this recipe changed my mind. It's so flavorful and easy to make.
Richard Chimaimba
[email protected]This is my new favorite way to cook orzo. The sugar snap peas add a nice sweetness and crunch.
Thevan Nethsara
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Marvelous BE
[email protected]This recipe was a hit with my family! The orzo was cooked perfectly and the sugar snap peas were still crispy and flavorful. The herbed butter sauce was the perfect finishing touch.