ORZO AND CORN OFF THE COB
This recipe from August 2003 BH&G magazine, using one of mine and my youngest DD's favorite pastas. This makes up into a very nice side dish served with a fish or chicken dinner, but good with roasts as well.
Provided by Chabear01
Categories Corn
Time 39m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut kernals off 4 ears of corn on the cob (I use my mandolin for this chore), you should have about 2 cups. Set aside. Bring a large pot of lightly salted water to boiling. Add the orzo and cook, stirring occasionally, for 8 to 9 minutes or until just tender, adding corn the last 3 minutes of cooking. Drain well and place in a large serving bowl.
- Add the olives, sweet pepper, and green onions, toss well. Add the basil, parsley, oil, vinegar, salt and pepper. Toss gently to combine.
- Serve at room temperature.
Nutrition Facts : Calories 287.4, Fat 12.6, SaturatedFat 1.8, Sodium 304.4, Carbohydrate 39.1, Fiber 3.9, Sugar 3.2, Protein 6.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #pasta #vegetables #easy #pasta-rice-and-grains #corn #3-steps-or-less
You'll also love
Siyana Woodward
[email protected]This recipe is easy to follow and the results are delicious.
Djhu Djbh
[email protected]This dish is perfect for a summer picnic or potluck.
Bublu Ahmed
[email protected]This recipe is a great way to use up leftover orzo and corn.
AJ Walker
[email protected]Overall, this is a solid recipe that can be easily customized to your own taste.
John Drew
[email protected]This recipe is a great starting point, but it definitely needs some tweaking to make it really shine.
SC gaming
[email protected]I would recommend this recipe to others, but I would also suggest making a few changes to improve the flavor.
Mahabub Alam
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Md Shizan
[email protected]I found this recipe to be too bland. I would recommend adding more herbs and spices to give it more flavor.
Md Nur Sarker
[email protected]This recipe was a disappointment. The orzo was overcooked and the corn was bland.
Itx Ali
[email protected]I would give this recipe a 10/10. It's that good!
Md Shamim2628
[email protected]This dish is perfect for a summer picnic or potluck.
Tusiime Hilda
[email protected]I love this recipe! It's a great way to use up leftover corn on the cob.
Bret Laptalo
[email protected]This recipe is a keeper! It's simple to follow and the results are amazing.
SAkib Raj.FunBuZz
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Robert Ricky
[email protected]I'm not usually a fan of orzo, but this recipe changed my mind. The corn and dressing really made it something special.
Roman Limbu
[email protected]This dish was a hit at my summer potluck! Everyone loved the combination of orzo and corn, and the dressing was a perfect complement.
Jamie Leigh Esau
[email protected]Absolutely delicious! The orzo and corn were cooked perfectly and the flavors were amazing. I added a little bit of extra garlic and red pepper flakes to give it a bit of a kick.