This recipe from August 2003 BH&G magazine, using one of mine and my youngest DD's favorite pastas. This makes up into a very nice side dish served with a fish or chicken dinner, but good with roasts as well.
Provided by Chabear01
Categories Corn
Time 39m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut kernals off 4 ears of corn on the cob (I use my mandolin for this chore), you should have about 2 cups. Set aside. Bring a large pot of lightly salted water to boiling. Add the orzo and cook, stirring occasionally, for 8 to 9 minutes or until just tender, adding corn the last 3 minutes of cooking. Drain well and place in a large serving bowl.
- Add the olives, sweet pepper, and green onions, toss well. Add the basil, parsley, oil, vinegar, salt and pepper. Toss gently to combine.
- Serve at room temperature.
Nutrition Facts : Calories 287.4, Fat 12.6, SaturatedFat 1.8, Sodium 304.4, Carbohydrate 39.1, Fiber 3.9, Sugar 3.2, Protein 6.8
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Siyana Woodward
w10@aol.comThis recipe is easy to follow and the results are delicious.
Djhu Djbh
djbh@gmail.comThis dish is perfect for a summer picnic or potluck.
Bublu Ahmed
bublu@aol.comThis recipe is a great way to use up leftover orzo and corn.
AJ Walker
waj81@gmail.comOverall, this is a solid recipe that can be easily customized to your own taste.
John Drew
drew-j@hotmail.co.ukThis recipe is a great starting point, but it definitely needs some tweaking to make it really shine.
SC gaming
scgaming@hotmail.comI would recommend this recipe to others, but I would also suggest making a few changes to improve the flavor.
Mahabub Alam
m@gmail.comThis dish was just okay. It wasn't bad, but it wasn't anything special either.
Md Shizan
shizan_md@gmail.comI found this recipe to be too bland. I would recommend adding more herbs and spices to give it more flavor.
Md Nur Sarker
sarkerm@hotmail.comThis recipe was a disappointment. The orzo was overcooked and the corn was bland.
Itx Ali
ali.i81@gmail.comI would give this recipe a 10/10. It's that good!
Md Shamim2628
md.shamim2628@gmail.comThis dish is perfect for a summer picnic or potluck.
Tusiime Hilda
tusiime_h@hotmail.frI love this recipe! It's a great way to use up leftover corn on the cob.
Bret Laptalo
laptalo.bret@hotmail.comThis recipe is a keeper! It's simple to follow and the results are amazing.
SAkib Raj.FunBuZz
r.sakib@aol.comSo easy to make and so delicious! I'll definitely be making this again.
Robert Ricky
rricky35@yahoo.comI'm not usually a fan of orzo, but this recipe changed my mind. The corn and dressing really made it something special.
Roman Limbu
roman_limbu55@hotmail.comThis dish was a hit at my summer potluck! Everyone loved the combination of orzo and corn, and the dressing was a perfect complement.
Jamie Leigh Esau
j.e23@gmail.comAbsolutely delicious! The orzo and corn were cooked perfectly and the flavors were amazing. I added a little bit of extra garlic and red pepper flakes to give it a bit of a kick.