ORZO AND CHEESE BAKED IN ACORN SQUASH
Categories Pasta Vegetable Bake Vegetarian High Fiber Cheddar Squash Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400° F. Cut off thin slice from rounded side of each squash half. Arrange squash, open side down, in roasting pan. Add 3/4 cup water to pan. Cover tightly with foil. Bake until squash is tender about 35 minutes. Remove from oven; discard water. Turn squash open side up. Sprinkle with salt and pepper. Maintain oven temperature.
- Meanwhile, cook orzo in pot of boiling salted water until almost tender, about 5 minutes. Drain. Pour milk and broth into same pot; bring to boil. Add orzo; boil until liquid thickens and orzo is tender, stirring frequently, about 5 minutes. Remove from heat. Stir in cheddar and 1 tablespoon Parmesan. Season with hot pepper sauce, salt and pepper.
- Divide orzo mixture among squash halves. Sprinkle with 1 tablespoon Parmesan. Bake until tops begin to brown, about 25 minutes.
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Herman O'Neill
[email protected]I wouldn't recommend this recipe. It was a waste of time and money.
Nelson Daliwe
[email protected]This recipe was okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
mdfiroz Kobir
[email protected]Overall, this was a good recipe. I would make a few changes next time, but I would definitely make it again.
Shawal Shawalzs
[email protected]This recipe was a bit too difficult for my skill level. I would recommend trying a simpler recipe next time.
Najmur Rahman
[email protected]This recipe was a bit too expensive for my budget. I would recommend using less expensive ingredients next time.
Ashraf Bepary
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I would recommend making it on a weekend.
MONI EST VENTURES
[email protected]The orzo and cheese filling was a bit too dry. I would add more milk or cream next time.
Ivor Ottaway
[email protected]The acorn squash was a bit undercooked for my liking. I would roast it for a few extra minutes next time.
Gecho Sanietayzer
[email protected]This recipe was a bit too bland for my taste. I think I would add more herbs and spices next time.
Kharel Narayan
[email protected]This was a fun and easy recipe to make. The acorn squash was a nice change from the usual pasta dishes I make. I would definitely make this again.
Thapelo Donald
[email protected]I followed the recipe exactly and the dish turned out great! The acorn squash was cooked perfectly and the orzo and cheese filling was creamy and flavorful. I would definitely recommend this recipe.
Kieren
[email protected]This was a delicious and unique dish! I had never thought of stuffing acorn squash with orzo and cheese before, but it was a great combination. I will definitely be making this again.
Imraan Seedat
[email protected]I made this recipe for my vegetarian friends and they loved it! The acorn squash was a great substitute for meat, and the orzo and cheese filling was very satisfying.
israrkhan durrani
[email protected]This recipe was easy to follow and the results were delicious! The orzo and cheese filling was creamy and flavorful, and the acorn squash was perfectly roasted. I would definitely recommend this recipe.
Altaf Gee
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The squash was roasted until it was caramelized and tender, and the orzo and cheese filling was perfectly seasoned. I will definitely be making this again.
JIMM CASH
[email protected]This was a great recipe! I used a mix of different cheeses and added some roasted vegetables to the filling. It was a delicious and healthy meal.
Srabon islam
[email protected]I made this recipe for a dinner party and it was a huge success! The acorn squash was roasted to perfection and the orzo and cheese filling was creamy and flavorful. I highly recommend this recipe.
Griffiss
[email protected]This recipe was a hit with my family! The kids loved the fun presentation, and the adults enjoyed the delicious flavors. I will definitely be making this again.
Prof Ebuka
[email protected]This was a delightful and creative recipe! The acorn squash was a perfect vessel for the orzo and cheese filling, and the flavors all came together beautifully. I especially appreciated the use of fresh herbs, which really brightened up the dish.