ORRECHIETTE W/ CARAMELIZED SWEET ONION & RAISINS
Steps:
- Bring a large pasta pot full of water to boil. Cook pasta al dente (soft but still firm to the bite). Drain then return pasta to pot stirring in butter to prevent pasta from sticking. In a small saucepan, heat maderia (low heat), then add raisins. Remove from heat and allow raisins to plump for 8 minutes, drain. Peel onions, cut in half then slice thin. Heat olive oil (medium-high heat)in a 12" skillet and saute onions for 4-5 minutes, stirring occasionally. Turn heat to low and continue cooking onions until they caramelize (an additional 10-12 minutes). Add onions to pasta along with raisins, arugula, pine nuts, salt & pepper. Slowly stir in chicken broth. To serve, divide between 4 warmed pasta bowl and sprinkle with Parmigiano-Reggiano
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Nur Rohman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.
Hendrix Martinez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The caramelized onions and raisins are delicious and the orrechiette pasta is cooked perfectly.
diana waititu
[email protected]The onions didn't caramelize properly for me. I think I needed to cook them for longer.
Mohamed Sassi
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Rudra Nath
[email protected]This dish is a bit too sweet for my taste. I would recommend using less raisins or omitting them altogether.
Delois Randolph
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often add a bit of crumbled bacon or sausage to the dish for extra flavor.
Jhamaria Carter
[email protected]This is a great recipe! The onions and raisins add a nice sweetness to the dish and the orrechiette pasta is cooked perfectly. I will definitely be making this again.
Jerlyn Mahumas
[email protected]This dish is amazing! The onions and raisins caramelize perfectly and the orrechiette pasta is cooked to perfection. I highly recommend this recipe.
Sufyan Qadeer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of caramelized onions, raisins, and orrechiette pasta is absolutely delicious. I will definitely be making this again.
Kelix snodgrass
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The onions and raisins caramelize perfectly and the orrechiette pasta is cooked to perfection. I will definitely be making this again.
Zidu Maphoto
[email protected]Wow. I cooked this dish last night for a dinner party and it was a huge hit! Everyone raved about the caramelized sweetness of the onions and the plump, juicy raisins. The orrechiette pasta was the perfect choice to hold all of the flavors together.