ORLANDO BLOOM'S PASTA AU PISTOU
Posted for Mom2Rose who's a big Orlando Bloom fan. The following blurb came with the recipe: "My role in the Pirates of the Caribbean series has inadvertently made me something of a connoisseur of Caribbean cuisine - and Dominica had the most impact on me. We found this amazing tree-house restaurant called Indigo. It's off the beaten path, and run by Marie Frederick and her husband Clem, who serve this delicious pasta recipe." NOTE: The original recipe called for "one tin of tomatoes, drained" but the Zaar recipe software won't accept that vague description. So, I guesstimated a 15oz can of tomatoes. Mom2Rose will be the expert on the actual can size because she's actually made this recipe! :)
Provided by Impera_Magna
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to directions until al dente, then drain and rinse. Pour the pasta back into the saucepan, and replace the lid to keep warm.
- In a blender or food processor, combine the parsley, basil, garlic, Parmesan, salt and 1 tablespoon of the oil. Process to a smooth paste.
- Heat the remaining tablespoon of oil in a medium frying pan. Add the onion and cook, stirring occasionally, for about 7 minutes or until soft.
- Add the tomatoes and cook for about 5 minutes. Reduce the heat and season, adding the brown sugar and cook for about 5 minutes.
- Remove from the heat and stir in the herb mixture. Toss the pasta with the sauce and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #lunch #main-dish #pasta #vegetables #caribbean #central-american #food-processor-blender #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #tomatoes #equipment #small-appliance
You'll also love
Atlegang Keamogetswe
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pistou sauce is amazing and I love using it on other dishes as well. The pasta is always cooked perfectly and the vegetables are always tender and flavorful. This is a
Garry
[email protected]I've made this dish several times now and it's always a hit! The pistou sauce is so versatile and I love using it on other dishes as well. The pasta is always cooked perfectly and the vegetables are always tender and flavorful. This is a great recipe
Twiggy Pienaar
[email protected]This dish was easy to make and very flavorful. I used a variety of vegetables, including zucchini, broccoli, and bell peppers, and they all cooked evenly. The pistou sauce was delicious and added a nice depth of flavor to the dish.
Haji rahmatullah Haji rahmatullah
[email protected]I'm not a huge fan of pistou, but I decided to give this recipe a try anyway. I was pleasantly surprised! The pistou sauce was actually really good and the pasta was cooked perfectly. I would definitely make this dish again.
Madani Jalloh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the vibrant green color of the pistou sauce and the pasta was a fun and easy way for them to get their veggies in.
SULEMANA SHAMUNA
[email protected]I made this dish for a dinner party and it was a huge hit! The pistou sauce was a big hit, and everyone loved the combination of flavors and textures. I will definitely be making this dish again.
Eta Navunicagi
[email protected]This dish is a great way to use up leftover vegetables. I had some zucchini, broccoli, and bell peppers that I needed to use up, and this recipe was the perfect solution. The pistou sauce is a great way to add flavor and moisture to the vegetables, a
Duduzile Zilindile
[email protected]I'm a big fan of pistou and this recipe did not disappoint! The sauce was incredibly flavorful and the pasta was cooked perfectly. I added a bit of crumbled feta cheese on top for an extra burst of flavor. Highly recommend!
Ayman AhmedA
[email protected]This recipe is a great starting point for creating your own unique pasta dish. I added some grilled chicken and a few extra vegetables to make it a more substantial meal. The pistou sauce is delicious and versatile, and I can see myself using it in m
Kevin Jamieson
[email protected]I had high hopes for this dish but was disappointed with the results. The pistou sauce was too oily and the pasta was overcooked. The vegetables were also mushy and lacked flavor. I won't be making this recipe again.
Shadi Halloun
[email protected]This dish was a bit bland for my taste. The pistou sauce lacked flavor and the vegetables were undercooked. I think I'll try a different recipe next time.
Sam Able
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pistou sauce is amazing and I love using it on other dishes as well. The pasta is always cooked perfectly and the vegetables are always tender and flavorful. This is a
Paramjit Chopra
[email protected]This pasta dish is a keeper! The pistou sauce is easy to make and adds a delicious, herbaceous flavor to the pasta. I used whole wheat pasta and it turned out great. The vegetables were perfectly cooked and the dish was a great combination of flavors
Zohaib Raza
[email protected]Excellent recipe! The pistou sauce is incredibly flavorful and pairs perfectly with the pasta and vegetables. I used a variety of vegetables, including zucchini, broccoli, and bell peppers, and they all cooked evenly. The dish was a great balance of
Md Rakibul
[email protected]I made this dish last night and it was a hit! My family loved the vibrant green color of the pistou sauce and the freshness of the vegetables. The pasta was cooked perfectly and the sauce had a wonderful depth of flavor. Will definitely be making thi
Hayford Owusu
[email protected]This pasta dish is a burst of flavor! The pistou sauce is perfectly balanced, with a rich, nutty flavor that complements the tender pasta and vegetables. I added a bit of extra Parmesan cheese for an even more indulgent experience. Highly recommend!