ORIO CHOWDER

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Orio Chowder image

The recipe is 90 years old. Grandpa & Grandma (Beulah & Pete Wilkinson) attended the Wabash Presbyterian Church in Allendale, IL. and worked the Orio Chowder evey year until they passed. They worked their hands to the bone every year. The cemetery is located next to the church. The original recipe I have is hand written and dated...

Provided by Linda P

Categories     Chowders

Time 2h45m

Number Of Ingredients 13

4 lb beef chuck roast
1/2 lb suet chopped - you can find this in the meat case
3-4 lb pound whole chicken - stew in chicken broth (after cooked - remove skin & bones, shred meat & reserve liquid).
3 can(s) 26 oz chicken broth (Swanson brand)
4 can(s) 28 oz cans diced tomatoes
5 can(s) 15.25 oz cans corn, drained
5 can(s) 15.25 oz cans lima beans, drained
5 can(s) 15.24 oz cans whole green beans
12 stalks celery diced fine
3 lb peeled & diced potatoes
Salt & Pepper to taste.
enough water to cover beef
2 bay leaves

Steps:

  • 1. This chowder may be prepared and frozen. You will need a large pot. Cover beef & suet with water, add bay leaves & stew until meat is tender. Shred the beef & return to the pot. Stew the chicken in the chicken broth & add enough water to cover the chicken (after cooked - remove skin & bones, shred meat & reserve chicken broth liquid). The broth from the chicken should be added to the beef pot. Add onions, celery, carrots, potatoes, simmer until carrots & potatoes are soft. Add corn, lima beans, green beans, tomatoes, salt & pepper to taste, add chicken. Simmer until all are well done. Add water as necessary to keep chowder at right consistency. Should be slightly thick, not soupy. Be sure to stir constantly to prevent chowder from scorching.

Dahiru Sani
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This recipe looks delicious! I'm definitely going to try it.


Pushpanjali gupta
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I'm not sure about this recipe. It sounds like it might be too sweet.


Xaar14 Kadi
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This recipe seems a bit too complicated for me. I think I'll stick to my usual chowder recipe.


Hashim Mutanza
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I'm intrigued by this recipe. I've never had chowder with Oreos before.


Bryan Kelliher
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This chowder sounds amazing! I love the idea of using Oreos in a savory dish.


Sadiya Akter Jannat
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I'm always looking for new and interesting chowder recipes. This one definitely fits the bill! I can't wait to try it.


Love Burbridge
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This chowder is a great way to use up leftover Oreos. It's also a fun and easy recipe to make with kids.


Mercykikata Kikata
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The recipe was easy to follow, but the chowder turned out lumpy. I'm not sure what I did wrong.


omah mary
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This chowder was a bit too sweet for my taste. I think I would have preferred it without the Oreos.


Nokwanele Bonga
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I'm not sure what I was expecting, but this chowder was not it. It was bland and the Oreos were just a weird addition.


Lala Afghan
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This chowder is a must-try for Oreo lovers. It's creamy, cheesy, and oh-so-delicious.


md gjjggg
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This is the best chowder I've ever had! I'll definitely be making it again.


Junior Samuel
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This chowder is so rich and flavorful. I love the combination of the Oreos and the cheese.


explorer 321
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I was hesitant to try this recipe because I'm not a big fan of Oreos, but I'm glad I did! The Oreos add a subtle sweetness and creaminess that really makes this chowder special.


Matheo Huerta
matheohuerta21@gmail.com

This was my first time making chowder and it was a success! The recipe was easy to follow and the chowder turned out perfectly.


Tariq Nadeem
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I've made this chowder twice now and it's become a family favorite. It's so easy to make and always turns out creamy and delicious.


Danielle Vios
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This chowder was a hit at my last dinner party! Everyone loved the unique flavor combination and the cheesy, gooey texture.