ORINOCO RED BEANS AND RICE
Listed as one of the top ten dishes from South America in "Food and Wine" site. Here is what is stated: "This is a great all-purpose side dish for meat, poultry or seafood stews. The fresh, mild, lantern-shaped ají dulce chile peppers used here are widely available at Latin markets, where they are often labeled ají cachucha. (Italian frying peppers can be substituted.) In the Orinoco river valley of Venezuela, chopped ají dulce chiles are frequently sautéed with scallions, leeks and celery to form the flavoring base for a variety of dishes."
Provided by diner524
Categories Rice
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a very large, deep skillet, heat the olive oil. Add the chopped bacon and cook over moderate heat, stirring, until golden brown. Add the garlic and cook, stirring, until golden. Add the onion, bell pepper, chile peppers, scallions, leek, celery, chopped cilantro and parsley and cook, stirring frequently, until the vegetables soften, about 5 minutes. Add the beans and cook, stirring gently, for 2 minutes. Add the rice, water, cilantro sprigs and 2 teaspoons of salt and bring to a boil. Reduce the heat to moderately low and simmer until the liquid is almost completely absorbed, about 6 minutes.
- Fluff the rice with a fork. Reduce the heat to very low, cover and cook until the rice is firm-tender, about 25 minutes. Fluff the rice, season with salt and serve.
Nutrition Facts : Calories 395.6, Fat 11.7, SaturatedFat 3.3, Cholesterol 12.8, Sodium 185.4, Carbohydrate 63.6, Fiber 3.4, Sugar 6.8, Protein 9.2
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Nicolò Mignozzetti
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple, affordable ingredients and it's still incredibly delicious.
Md Norulaminctg1234
[email protected]I love the smoky flavor of the red beans in this dish. It's a great way to add some extra flavor to a simple meal.
Md Mutalib
[email protected]This is a great dish to serve with a salad or some roasted vegetables.
Benn Bc
[email protected]I made this dish in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Paramjeet Singh
[email protected]This dish is a great way to use up leftover ham or sausage. I added some chopped ham and it was delicious.
Ahmad Fazeel
[email protected]I'm always looking for new and exciting ways to cook beans and this recipe definitely fits the bill. The red beans were so creamy and flavorful, and the rice was cooked perfectly.
Tancho “Rawat” Rawat
[email protected]This is a great recipe for a busy weeknight meal. It's quick and easy to make, and it's delicious and satisfying.
Sahara Pun
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your taste. I added some chopped bell pepper and corn and it was delicious.
Isaac Omongoisi
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Debora Mwanisa
[email protected]I've never cooked with red beans before, but this recipe made it so easy. The beans were so tender and flavorful and the rice was cooked perfectly.
Reneese Annell Dixon
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it, even the picky eaters. I highly recommend this recipe.
Siyanda Nxumalo
[email protected]This recipe was so easy to follow and the results were amazing. The red beans and rice were cooked perfectly and the flavors were spot on. I will definitely be making this again soon.
Juju
[email protected]I'm not a big fan of beans, but this dish changed my mind. The combination of the red beans, rice, and spices was absolutely divine. I'll definitely be trying more bean dishes in the future.
sally gabriel
[email protected]Wow, this was a hit at our dinner party! Everyone loved the smoky flavor of the red beans and the tender texture of the rice. I will definitely be making this dish again.
The Seymore family show
[email protected]This dish was absolutely delicious and packed with flavor. The red beans were incredibly tender and flavorful, and the rice was cooked perfectly. The spices and vegetables added an extra layer of depth and complexity to the dish. Overall, this is a f