ORIGINAL TOLL HOUSE CHOCOLATE CHIP COOKIE
The traditional recipe. (May substitute margarine for butter. The cookie will have a different texture, though some prefer it)
Provided by linda hennessey
Categories Cookies
Time 10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees. Combine first three ingredients.
- 2. Beat next five ingredients. Gradually add flour mixture.
- 3. Stir in chocolate chips and nuts (optional)
- 4. Drop by rounded Tablespoon onto ungreased baking sheet. Bake.
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Bratislav Cvetanovic
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't taste very good either.
Karuna Niroula
[email protected]These cookies are a bit too sweet for my taste.
Pius Nadi Nkpebu
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Joshua okafor
[email protected]These cookies are perfect for a quick and easy dessert.
Mabohlale Mashiloane
[email protected]I'm not a big fan of chocolate chip cookies, but these are really good. They're not too sweet and the chocolate chips are nice and melty.
Mungole Mataa
[email protected]These cookies are delicious! I love the combination of chocolate chips and walnuts.
islam houili
[email protected]I accidentally used too much flour and my cookies turned out a bit dry. Next time I'll be more careful to measure the ingredients correctly.
Manono Manama
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
darklight
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the cookies a richer flavor and a slightly chewy texture.
Dilrukshi De Silva
[email protected]These cookies are the best! They're so soft and chewy, with the perfect amount of chocolate chips. I've made them several times now, and they're always a hit.