ORIGINAL TENNESSEE BARBECUE BEEF (CROCK POT)
Make and share this Original Tennessee Barbecue Beef (Crock Pot) recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients on crock pot; stir well to combine.
- Cook on low setting for about 10 hours.
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Marquis Robinson
[email protected]I'm not a fan of barbecue sauce, but this recipe was still delicious. The beef was tender and flavorful, and the sauce was mild enough that even I enjoyed it.
Lillian Bakeer
[email protected]This is a great recipe for a busy weeknight meal. I just threw everything in the slow cooker in the morning and dinner was ready when I got home from work.
Um Sultan
[email protected]I made this recipe for my family and they loved it! The beef was so tender and juicy, and the sauce was the perfect complement.
Jon Peters
[email protected]This recipe is a keeper! The beef was fork-tender and the sauce was amazing. I served it over mashed potatoes and it was a perfect comfort meal.
Zoe Garcia
[email protected]I've tried several different crock pot beef recipes, but this one is by far the best. The meat is always tender and flavorful, and the sauce is perfect.
Bhawana Paudel
[email protected]I love how easy this recipe is to make. I just throw everything in the slow cooker and let it do its thing. The end result is always a delicious and satisfying meal.
Sohail Shah SSS
[email protected]This is my go-to recipe for potlucks and family gatherings. It's always a hit and everyone loves the flavor of the beef and the sauce.
Philip Kazembe
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was the perfect balance of sweet and tangy.
Arabianonymous
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The slow cooker makes it so easy to prepare and the end result is always delicious.
I'mLexi 2legit
[email protected]This recipe was a hit at my last potluck! The beef was fall-apart tender and the sauce was flavorful and tangy. I'll definitely be making this again.