ORIGINAL TATER TOT HOTDISH
Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my dad made it when I was little...
Provided by HotDishQueen
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef in a skillet.
- Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
- Mix veggies, cream soup, and meat in casserole.
- Top with tater tots.
- Bake for 1 hour.
- Enjoy!
Nutrition Facts : Calories 798.6, Fat 43.7, SaturatedFat 14.8, Cholesterol 78.2, Sodium 1423.7, Carbohydrate 73.1, Fiber 8, Sugar 4, Protein 31.6
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Shimul Hossen
[email protected]I accidentally used frozen tater tots instead of fresh ones. The dish still turned out okay, but the tater tots were a bit soggy.
Genesis lauriano
[email protected]I found that the dish was a bit bland. I would add more seasoning next time.
Alisha Araujo
[email protected]This recipe is a bit time-consuming, but it's worth it.
Lovely Jalad
[email protected]I'm not a big fan of tater tots, but I really enjoyed this dish.
Zeeshan Asif
[email protected]This dish is perfect for a cold winter day.
Stanislav Petrov
[email protected]I've never made tater tot hotdish before, but this recipe made it easy.
Vs Jeyaraj
[email protected]I made this dish for a potluck and it was a huge success.
Hassan Iliyasu
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Lorren Haywood
[email protected]The only thing I changed was that I used ground turkey instead of beef.
Savannah Bush
[email protected]I've made this dish several times and it's always a hit with my family.
Kristi Parfait
[email protected]This recipe was easy to follow and the results were delicious! The tater tots were crispy on the outside and fluffy on the inside, and the cheese and beef were melted together perfectly.