ORIGINAL STEAK TARTARE
The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw.
Provided by ITSIE
Categories Meat and Poultry Recipes Beef Steaks
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Refrigerate for 30 minutes to allow the flavors to blend. Serve as a spread on crackers or toast.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 0.4 g, Cholesterol 84.7 mg, Fat 18.2 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 7.3 g, Sodium 72.9 mg, Sugar 0.2 g
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Wolfie2.0
[email protected]I've made this recipe several times, and it's always a hit. The steak is always tender and flavorful, and the sauce is the perfect complement. I highly recommend this recipe.
srijon baidya
[email protected]This steak tartare recipe is a must-try for any meat lover. The flavors are incredible, and the texture is so smooth and creamy. I highly recommend this recipe.
Helen Govender
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The steak is always tender and flavorful, and the sauce is the perfect complement. I highly recommend this recipe.
Md. Rimon
[email protected]This is the best steak tartare recipe I've ever tried. The meat is so fresh and flavorful, and the sauce is the perfect balance of tangy and creamy. I highly recommend this recipe.
Lethabo Mokoena
[email protected]I was a bit hesitant to try steak tartare, but I'm so glad I did! This recipe is amazing. The meat is so tender and flavorful, and the sauce is the perfect balance of tangy and creamy. I will definitely be making this again.
Seth Peters
[email protected]This steak tartare recipe is amazing! The flavors are so bold and complex, and the texture is incredibly smooth and creamy. I highly recommend this recipe.
Bkkujj Bjkujj
[email protected]I love this recipe! The steak is so tender and flavorful, and the sauce is the perfect complement. I highly recommend this recipe.
Bahaeddin Madi
[email protected]This is my go-to steak tartare recipe. It's so easy to make and always turns out perfectly. The meat is always tender and flavorful, and the sauce is the perfect balance of tangy and creamy.
Thokozile Kawula
[email protected]I've made this recipe several times, and it's always a hit. The steak is always tender and flavorful, and the sauce is the perfect complement. I highly recommend this recipe.
Afazuddin Afazuddin
[email protected]This steak tartare recipe is a must-try for any meat lover. The flavors are incredible, and the texture is so smooth and creamy. I highly recommend this recipe.
Saima friends Love forever
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The steak is always tender and flavorful, and the sauce is the perfect complement. I highly recommend this recipe.
asmatullah _khan
[email protected]This is the best steak tartare recipe I've ever tried. The meat is so fresh and flavorful, and the sauce is the perfect balance of tangy and creamy. I highly recommend this recipe.
Isa Martinez
[email protected]I was a bit hesitant to try steak tartare, but I'm so glad I did! This recipe is amazing. The meat is so tender and flavorful, and the sauce is the perfect complement. I will definitely be making this again.
Brilliant Kaybee
[email protected]This steak tartare recipe is a game-changer! The flavors are so bold and complex, and the texture is incredibly smooth and creamy. I've never had steak tartare before, and I'm so glad I tried this recipe. It's definitely going to be a new favorite.