ORIGINAL SAN ANTONIO CHILI
Number Of Ingredients 8
Steps:
- Transfer reconstituted chiles with liquid to blender. Add cilantro and purée until smooth. Set aside.
- Meanwhile, in Dutch oven, melt lard over medium-high heat. Add beef and pork, in batches, and brown on all sides, about 2 minutes per batch. Transfer to a plate as completed and set aside. Reduce heat to medium.
- Preheat oven to 325°F (160°C). Add sliced onions to pan and cook, stirring, until softened, about 4 minutes. Add garlic, cumin and oregano and cook, stirring, for 1 minute. Return beef and pork to pan. Add reserved ancho and guajillo chile mixture and stir well. Season to taste with salt and black pepper. Bring to a boil. Cover and transfer to preheated oven. Bake until meat is very tender, about 2 hours.
- Ladle into warm soup plates. Garnish with serrano pepper (if using) and green onions (if using). Sprinkle with cheese.
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kyzer kyarni
[email protected]This chili is my new go-to recipe. It's easy to make and the flavors are incredible. The beef is cooked to perfection and the sauce is rich and flavorful. I love that it's not too spicy, so everyone can enjoy it.
Black Chinese Acib
[email protected]This chili is amazing! It's so flavorful and the beef is cooked to perfection. I love the combination of the different spices and the chocolate adds a unique flavor that I really enjoy. I will definitely be making this again.
Majid Ali Baloch
[email protected]This chili is delicious! The flavors are well-balanced and the beef is cooked to perfection. I especially like the addition of the cinnamon and chocolate. They add a unique flavor that I really enjoy.
UnderTaleBro9
[email protected]I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold day. The flavors are amazing and the beef is always tender. I love serving it with a dollop of sour cream and a sprinkling of shredded cheese.
Carolina
[email protected]This chili is my new favorite! It's so easy to make and the flavors are incredible. The beef is cooked to perfection and the sauce is rich and flavorful. I love that it's not too spicy, so everyone can enjoy it.
Md Ranaboos
[email protected]I made this chili for my family and they loved it! It was easy to make and the flavors were delicious. The beef was tender and the spices were perfectly balanced. I will definitely be making this again.
Aftab sangoka Zafar iqbal
[email protected]This chili is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing. I especially love the addition of the chocolate. It adds a unique flavor that I really enjoy.
Anas Gdo
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the beef was cooked perfectly. I would recommend this recipe to anyone who likes spicy chili.
Mahadia hasan
[email protected]This chili is amazing! The flavors are so complex and delicious. I love the combination of the different spices and the beef is cooked to perfection. I will definitely be making this again.
Jonas Smedslund
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's the perfect balance of spices and flavors. I love that it's not too spicy, so everyone can enjoy it.
Mayank Dube
[email protected]This chili is my go-to recipe for a quick and easy meal. It's always a hit with my family and friends. The chili is always flavorful and the beef is always tender.
Borno Araf
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. The chili was flavorful and had just the right amount of spice. I will definitely be making this again.
Md Rahis
[email protected]This chili was delicious! The flavors were well-balanced and the beef was tender. I especially liked the addition of the cinnamon and chocolate. They added a unique flavor that I really enjoyed.
Ndiwashu princess Goma
[email protected]I followed the recipe exactly and the chili turned out great! It was a little spicy for my taste, but I just added a little more sour cream and it was perfect. I will definitely be making this again.
Hannah Austin
[email protected]This is the best chili I've ever had. It's so flavorful and complex, and the meat is cooked to perfection. I will definitely be making this again.
Kopano leoni Masimini
[email protected]I've been making this chili for years and it's always a hit. It's the perfect combination of spicy and savory, and the beef is always tender and juicy. I like to serve it with a dollop of sour cream and a sprinkling of shredded cheese.
Mhassan Iqbal
[email protected]This chili recipe is a keeper! It was easy to follow and the results were amazing. The flavors were complex and well-balanced. I especially liked the addition of the cinnamon and chocolate. They added a subtle sweetness and depth of flavor that reall