ORIGINAL RUNZA RECIPE - (4.1/5)
Provided by รก-15395
Number Of Ingredients 16
Steps:
- Mix water, yeast, sugar and salt and stir until dissolved. Add egg and melted margarine. Stir in flour. Put in the regridgerator for four hours. Roll dough into oblong shape and cut into 16 squares. Divide the hamburger filling (see below) between the squares. Pull four sides up and press edges together. Place on greased cookie sheet and bake for 20 min at 350 degress. Hamburger Filling Brown hamburger and onion. Drain off excess grease. Add cabbage, seasonings and water. Simmer for 15-20 minutes. Cool completely. Note: Add your favorite cheese or veggies to make an even more delicious Runza.
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RIFAD OFFICIAL
[email protected]I've made this recipe several times now and it never disappoints. The Runzas are always delicious and my family loves them. I highly recommend this recipe.
Julissa Castano
[email protected]This recipe is a keeper! These Runzas were so delicious and my family loved them. I will definitely be making these again.
Najeeb Lhan
[email protected]I'm not sure what I did wrong, but these Runzas were a complete disaster. They were so bad that I had to throw them away.
Baloch Sahab
[email protected]These Runzas were a lot of work to make and they didn't turn out as good as I hoped. I think I would try a different recipe next time.
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[email protected]I had a hard time finding some of the ingredients for this recipe. I think I would try a different recipe next time.
maryam Imran
[email protected]The filling in these Runzas was a bit bland. I think I would add more spices next time.
Dal bahadur Giri
[email protected]These Runzas were a bit too greasy for my taste. I think I would try a different recipe next time.
Jarrod Martino
[email protected]I've made these Runzas several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I highly recommend this recipe.
Danish Umrani
[email protected]I was surprised at how easy these Runzas were to make. The dough was easy to work with and the filling came together quickly. They turned out perfectly and were so delicious.
Gulam Husan
[email protected]These Runzas were delicious! The bread was soft and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
alvi ahmed
[email protected]I've tried many Runza recipes, but this one is my favorite. The dough is always perfect and the filling is always flavorful. I highly recommend this recipe.
tasrif ahmed
[email protected]I made these Runzas for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
James Mutisya
[email protected]These Runzas were a bit more work than I expected, but they were worth it. They were so delicious and my family loved them. I will definitely be making these again for special occasions.
Siyandah Sibusiso
[email protected]I've never had a Runza before, but these were so good! The bread was soft and chewy, and the filling was savory and flavorful. I will definitely be making these again.
Johnnie Mae McCray
[email protected]I followed the recipe exactly and the Runzas turned out perfect. They were so delicious and my family loved them.
Muhammad erasad Salmani email ID456
[email protected]These Runzas were amazing! The dough was flaky and the filling was so flavorful. I will definitely be making these again.
Zaw Nwae Oo
[email protected]I've made Runzas many times before, but this recipe is by far the best. The dough was easy to work with and the filling was delicious. My husband and kids loved them!
Gerome Yvenson
[email protected]These Runzas were a huge hit with my family! The filling was flavorful and savory, and the bread was perfectly crispy. I will definitely be making these again.