ORIGINAL RANCH® PORK CHOPS
Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RajaRashid786 Leghari
[email protected]I've never had ranch pork chops before, but they sound amazing. I'm definitely going to give this recipe a try.
Maria McMasters
[email protected]These pork chops look delicious! I'm going to try making them this weekend.
Sethunya Motlaleng
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough. I'm going to try again using a different recipe.
Binod Nepali
[email protected]I made these pork chops for a potluck, and they were a huge success. Everyone loved them!
som hingmang
[email protected]I followed the recipe exactly, but my pork chops were dry. I think I may have overcooked them.
Nedu Jeffrey
[email protected]These pork chops were a hit with my family. Even my picky eater loved them.
Amirkahan Amir
[email protected]Not a fan of ranch dressing, but these pork chops were still good.
ABDUL RAZAAQ
[email protected]I love ranch dressing, so I knew I would love these pork chops. I was right! They were delicious. I served them with mashed potatoes and green beans.
Charlene Edouard
[email protected]Easy to make and very tasty!
Raja Farooq
[email protected]These pork chops were so juicy and flavorful! The ranch seasoning gave them a delicious crust, and the meat was cooked perfectly. I will definitely be making these again.