ORIGINAL RANCH® CRISPY CHICKEN
Steps:
- Preheat the oven to 375 degrees F. Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag. Add chicken pieces and seal bag. Shake the bag to evenly coat chicken. Bake chicken on ungreased baking pan at 375 degrees F for 50 minutes or until juices run clear or an internal temperature of 165 degrees F.
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Lana Axaladze
[email protected]This recipe is a keeper.
Siam Hazi
[email protected]I made this recipe for my kids and they loved it!
Rose Jan
[email protected]I'm not a huge fan of ranch dressing, but I loved the ranch sauce in this recipe.
Tiny TINY
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make.
Inathi Mnyimba
[email protected]I love that this recipe is so versatile. I can use different types of chicken, depending on what I have on hand.
Hilal Khan
[email protected]This recipe is a great way to use up leftover chicken. I just shred the chicken and then follow the recipe.
Chandan Sikder
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the ranch sauce is the perfect dipping sauce.
Akshaar Kesopershad
[email protected]This is the perfect recipe for a party or potluck. It's easy to make and everyone loves it.
SRB ALIM
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The chicken was delicious and the ranch sauce was perfect.
Cassandra Mokgeseng
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Devraj Chaudhary
[email protected]I've tried several ranch crispy chicken recipes, and this one is definitely the best. The chicken is always crispy and juicy, and the ranch sauce is amazing.
Clement imoni
[email protected]I made this recipe for my kids and they loved it. They said it was the best chicken they've ever had.
AK AMINUR GAMING
[email protected]I'm not a huge fan of ranch dressing, but I loved the ranch sauce in this recipe. It was the perfect balance of creamy and tangy.
Shivana Chablall
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make.
Muzammal Ali
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, depending on what I have on hand.
Ihtsham Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the ranch sauce is the perfect complement.
Zachary Whiting
[email protected]This is my new favorite chicken recipe. It's so easy to make and the chicken always comes out perfectly crispy.
Matthew Romo
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the ranch sauce.
Chelsey Williams
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the ranch sauce was the perfect dipping sauce.