ORIGINAL POTATOES AU GRATIN
Make and share this Original Potatoes Au Gratin recipe from Food.com.
Provided by helloletty
Categories Potato
Time 1h39m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Start by preheating your oven to 350 degrees Fahrenheit.
- Llightly butter a 13x9 inch pan so the potatoes won't stick.
- Cut your potatoes into very thin slices (width wise).
- Organize half of the potatoes in the pan.
- Sprinkle salt and pepper on potatoes to taste (I use about 3/4 teaspoon of pepper and 1/2 teaspoon salt).
- Add a layer of cheese (1 cup ).
- Peel 3 cloves of garlic (but leave them whole).
- In a small sauté pan add 1 pint of heavy whipping cream, the 3 whole garlic cloves, and 1 teaspoon of chicken flavor bouillon (the bouillon is optional but I always add it.).
- Evenly add the second layer of potatoes.
- Add salt and pepper (same amount).
- Add the rest of the cheese (1 cup).
- Once the heavy whipping cream mixture comes to a boil REMOVE the 3 garlic cloves; pour mixture evenly over the potatoes.
- Bake for approximately 1 hour and 20 minutes.
- Enjoy !
Nutrition Facts : Calories 755.8, Fat 42.2, SaturatedFat 26.3, Cholesterol 148.2, Sodium 289.9, Carbohydrate 77.6, Fiber 9.4, Sugar 3.6, Protein 19.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #potatoes #vegetables #french #oven #european #dinner-party #holiday-event #dietary #low-sodium #inexpensive #low-in-something #taste-mood #equipment #presentation #served-hot #4-hours-or-less #birthday #baking
You'll also love
Lorraine Corona
[email protected]I'm not a fan of potatoes au gratin, but this recipe changed my mind. The potatoes were perfectly cooked and the cheese sauce was so creamy and flavorful. I will definitely be making this again.
Matthew Davenport
[email protected]This is the best potatoes au gratin recipe I've ever had. The potatoes were so tender and the cheese sauce was so rich and flavorful. I will definitely be making this again.
Jaz Bainbridge
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always perfectly cooked and the cheese sauce is so creamy and flavorful.
Strobery Bunny
[email protected]This is a great recipe for a potluck or party. It's easy to transport and it always gets rave reviews.
Harper Henry
[email protected]I love that this recipe can be made ahead of time. I often make it the night before and then bake it the next day. It's so convenient!
Ginafe Papasin
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the potatoes are always delicious.
To friend gaming To friend gaming
[email protected]I made this for a special occasion and it was a hit! The potatoes were so elegant and the cheese sauce was so rich and flavorful. Everyone loved it.
Edward Esparas
[email protected]I used a different type of cheese than the recipe called for and it turned out great! The potatoes were still creamy and flavorful, even with the different cheese.
Jayden Kittl
[email protected]I added some chopped bacon to the cheese sauce and it was amazing! The bacon added a smoky flavor that really took the dish to the next level.
Pranto Das
[email protected]This was my first time making potatoes au gratin and it turned out great! The recipe was easy to follow and the potatoes were delicious. I will definitely be making this again.
Owais Jaan
[email protected]I'm not usually a fan of potatoes au gratin, but this recipe changed my mind. The potatoes were perfectly cooked and the cheese sauce was so creamy and flavorful. I will definitely be making this again.
Chy Krishna
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Indiphile Sigcau
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The potatoes were so tender and the cheese sauce was so flavorful.
Salam Bd
[email protected]I followed the recipe exactly and the potatoes au gratin turned out amazing! The crispy top and creamy center were perfect.
J Patrick Lockhart
[email protected]This is the best potatoes au gratin recipe I've ever tried! The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this again.