ORIGINAL PLUM CAKE

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ORIGINAL PLUM CAKE image

Categories     Dessert     Plum

Number Of Ingredients 8

¾ cup sugar
½ cup unsalted butter
1 cup unbleached flour, sifted
1 teaspoon baking powder
Pinch of salt (optional)
2 eggs
24 halves pitted purple plums
Sugar, lemon juice and cinnamon for topping

Steps:

  • Preheat oven to 350 degrees. Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well. Spoon the batter into a spring form of 8, 9 or 10 inches. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with (about) 1 teaspoon of cinnamon, depending on how much you like cinnamon. Bake one hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees. To freeze, double-wrap the tortes in foil, place in a plastic bag and seal.

Jaxon Harker
harker_j31@gmail.com

I highly recommend this recipe.


scott gagnon
gagnon-s57@hotmail.co.uk

This cake was a hit at my party!


Krenar Emshiu
emshiu.krenar26@yahoo.com

This is the best plum cake I've ever had!


Teejay Jacob
jacob_t90@gmail.com

I'm definitely going to make this cake again.


Unogwu Kingsley
kingsleyunogwu57@hotmail.com

This cake is perfect for a special occasion.


Steven Hernandez
h78@hotmail.com

I'm not a big fan of plums, but this cake was still really good.


Mark Purser
p.mark@yahoo.com

Easy to follow recipe and the cake turned out delicious!


Johnny Alvarado
alvarado_j31@hotmail.com

This was my first time making a plum cake and it turned out great! Thanks for the recipe.


Banana Here
b56@yahoo.com

Great recipe! The cake was moist and flavorful.


Zahid Pervez
zahid-pervez@gmail.com

I would make this cake again, but I would reduce the amount of sugar.


SLAYERPHANTOM
slayerphantom66@gmail.com

The cake was a bit too sweet for my taste, but overall it was a good recipe.


haseeb afzal
ah3@hotmail.com

This cake was easy to make and turned out delicious. The plums gave it a moist and flavorful texture.


Samo Jasmine
sj@yahoo.com

I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the plums added a nice touch of sweetness.


Sayid Yare
sayid.yare71@yahoo.com

I followed the recipe exactly and the cake turned out great! It was dense and moist, with a lovely crumb. The plums added a nice tartness that balanced out the sweetness of the cake.


Thembi Sithole
sithole42@gmail.com

This plum cake was a delight! The flavors of the plums and the spices were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.


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