ORIGINAL PLUM CAKE
Steps:
- Preheat oven to 350 degrees. Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well. Spoon the batter into a spring form of 8, 9 or 10 inches. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with (about) 1 teaspoon of cinnamon, depending on how much you like cinnamon. Bake one hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees. To freeze, double-wrap the tortes in foil, place in a plastic bag and seal.
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Jaxon Harker
[email protected]I highly recommend this recipe.
scott gagnon
[email protected]This cake was a hit at my party!
Krenar Emshiu
[email protected]This is the best plum cake I've ever had!
Teejay Jacob
[email protected]I'm definitely going to make this cake again.
Unogwu Kingsley
[email protected]This cake is perfect for a special occasion.
Steven Hernandez
[email protected]I'm not a big fan of plums, but this cake was still really good.
Mark Purser
[email protected]Easy to follow recipe and the cake turned out delicious!
Johnny Alvarado
[email protected]This was my first time making a plum cake and it turned out great! Thanks for the recipe.
Banana Here
[email protected]Great recipe! The cake was moist and flavorful.
Zahid Pervez
[email protected]I would make this cake again, but I would reduce the amount of sugar.
SLAYERPHANTOM
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe.
haseeb afzal
[email protected]This cake was easy to make and turned out delicious. The plums gave it a moist and flavorful texture.
Samo Jasmine
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the plums added a nice touch of sweetness.
Sayid Yare
[email protected]I followed the recipe exactly and the cake turned out great! It was dense and moist, with a lovely crumb. The plums added a nice tartness that balanced out the sweetness of the cake.
Thembi Sithole
[email protected]This plum cake was a delight! The flavors of the plums and the spices were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.