ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mdshagor Raz
[email protected]This Irish cream recipe is a great way to use up leftover cream. It's also a delicious and easy-to-make gift. I've given it to friends and family members, and they've all loved it. The Irish cream is smooth and creamy, with a rich, chocolatey flavor.
Monuara Begom
[email protected]This is the best Irish cream recipe I've ever tried. It's so smooth and creamy, and the flavor is amazing. I love that it uses real cream and Irish whiskey, which gives it a rich, authentic taste. I've made it several times now and it's always a hit
Elizabeth Jones
[email protected]I love this Irish cream recipe! It's so easy to make and the results are always amazing. I've made it several times now and it's always a hit with my friends and family. The Irish cream is smooth and creamy, with a perfect balance of sweetness and bo
Sangida Jannat
[email protected]This was my first time making Irish cream, and it turned out great! I used a good quality Irish whiskey, and it really made a difference in the flavor. The Irish cream is smooth and creamy, with just the right amount of sweetness. I'm definitely goin
Mamsy Marota
[email protected]I've made this Irish cream recipe a few times now and it's always a hit. It's so easy to make and it tastes amazing. I love that it uses real cream and Irish whiskey, which gives it a rich, authentic flavor. I've served it at parties and get-together
Dave Summer
[email protected]This Irish cream recipe is a great way to use up leftover cream. It's also a delicious and easy-to-make gift. I've given it to friends and family members, and they've all loved it. The Irish cream is smooth and creamy, with a rich, chocolatey flavor.
Queenstar Wills
[email protected]I love this recipe! It's so simple to make and the results are amazing. I've made it several times now and it's always a hit with my friends and family. The Irish cream is smooth and creamy, with a perfect balance of sweetness and booziness. I highly
Thatboylonny Smith
[email protected]This was my first time making Irish cream, and I was pleasantly surprised at how easy it was. The recipe is very straightforward, and the ingredients are easy to find. I used a good quality Irish whiskey, and it really made a difference in the flavor
Liz Brooks
[email protected]I've tried a lot of Irish cream recipes over the years, but this one is by far the best. It's so easy to make, and it always turns out perfectly. I love that it uses real cream and Irish whiskey, which gives it a rich, authentic flavor. I've served t
Basoro Ahaanamaal Gordon
[email protected]This Irish cream recipe is a keeper! It's so smooth and creamy, with the perfect balance of sweetness and booziness. I used a mix of Jameson and Baileys, and it turned out wonderfully. I also added a little extra chocolate syrup for a richer flavor.