ORIGINAL HOT BROWN
I think this was a sandwich that was originally on the menu at The Brown Hotel in Louisville,Ky.I first heard of it on a local news cooking segment.Here in Dallas we have premiere chef named Dean Fearing from the famous restaurant called "The Mansion on Turtle Creek". This is Chef Dean's "Texas" style Original Hot Brown.
Provided by 1 Cookin Texan 1954
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cheese sauce: Put all ingredients in a sauce pan and cook on a low heat until cheeses are melted and everything is mixed into a smooth sauce. Remember to stir often.
- Cut toast into triangles. Put into a 13x9-inch baking dish. Arrange turkey slices on toast and cover with hot cheese sauce. Top with tomato & bacon. Sprinkle with Parmesan cheese. Bake at 400 degrees until bubbly. Garnish with parsley.
Nutrition Facts : Calories 558.8, Fat 28, SaturatedFat 12.9, Cholesterol 134.6, Sodium 1105.4, Carbohydrate 36, Fiber 1.7, Sugar 1.9, Protein 39.2
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Sir Anand Kumar
sir.a@gmail.comThis is one of my favorite recipes. It's so easy to make and always a hit with my family and friends.
Dabeer Mowana
dabeer_mowana@gmail.comI'll definitely be making this hot brown again.
Hussain Ahmad Khan
hussain.a@gmail.comThis hot brown is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
SK Raju GAMING
sgaming70@gmail.comI'm not a big fan of turkey, but this hot brown was delicious. The Mornay sauce really made the dish.
Ty Tofflemoyer
t-t@aol.comThis is the best hot brown I've ever had. The Mornay sauce is to die for.
Lloyd McCray
l-m@gmail.comI followed the recipe exactly and the hot brown turned out perfectly. It was cheesy, gooey, and delicious.
Joanne Rice
rjoanne52@gmail.comThis hot brown was amazing! The turkey was moist and flavorful, and the Mornay sauce was creamy and rich.
danface mogeni
mdanface@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Steel Figs
figssteel@aol.comI've made this hot brown several times now, and it's always a hit. The leftovers are even good the next day.
Jada Byrd
bjada1@yahoo.comThis hot brown is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Tahira Firdos
tahirafirdos98@hotmail.frI love this recipe! It's so easy to make and always a hit with my guests.
Collins Indiya
c-i89@hotmail.co.ukThis is the best hot brown recipe I've ever tried. The turkey was perfectly cooked and the Mornay sauce was creamy and delicious.
Else Sithole
sithole-e78@yahoo.comI followed the recipe exactly and the hot brown turned out perfectly. It was cheesy, gooey, and oh-so-satisfying.
Waleed Virk
vw@aol.comThis hot brown was easy to make and absolutely delicious. The Mornay sauce was the perfect complement to the turkey and bacon.
Saw Maung Nyunt
n-s@hotmail.comI was a little hesitant to try this recipe because I'm not a big fan of turkey, but I was pleasantly surprised. The turkey was moist and flavorful, and the Mornay sauce was rich and creamy. I'll definitely be making this again.
Ana Vieira
a.vieira@hotmail.frThis recipe is a keeper! I love the combination of turkey, bacon, and Mornay sauce. It's the perfect comfort food for a cold winter day.
Mashar Isa
mashar-i@hotmail.comI've made this hot brown recipe several times now, and it's always a crowd-pleaser. The turkey and bacon are perfectly cooked, and the Mornay sauce is creamy and delicious.
Jfmridha Jahidul
j_jahidul43@yahoo.comThis hot brown was a hit with my family! The flavors were rich and decadent, and the open-faced sandwich was easy to make.