ORIGINAL HOT BROWN
I think this was a sandwich that was originally on the menu at The Brown Hotel in Louisville,Ky.I first heard of it on a local news cooking segment.Here in Dallas we have premiere chef named Dean Fearing from the famous restaurant called "The Mansion on Turtle Creek". This is Chef Dean's "Texas" style Original Hot Brown.
Provided by 1 Cookin Texan 1954
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cheese sauce: Put all ingredients in a sauce pan and cook on a low heat until cheeses are melted and everything is mixed into a smooth sauce. Remember to stir often.
- Cut toast into triangles. Put into a 13x9-inch baking dish. Arrange turkey slices on toast and cover with hot cheese sauce. Top with tomato & bacon. Sprinkle with Parmesan cheese. Bake at 400 degrees until bubbly. Garnish with parsley.
Nutrition Facts : Calories 558.8, Fat 28, SaturatedFat 12.9, Cholesterol 134.6, Sodium 1105.4, Carbohydrate 36, Fiber 1.7, Sugar 1.9, Protein 39.2
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Sir Anand Kumar
[email protected]This is one of my favorite recipes. It's so easy to make and always a hit with my family and friends.
Dabeer Mowana
[email protected]I'll definitely be making this hot brown again.
Hussain Ahmad Khan
[email protected]This hot brown is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
SK Raju GAMING
[email protected]I'm not a big fan of turkey, but this hot brown was delicious. The Mornay sauce really made the dish.
Ty Tofflemoyer
[email protected]This is the best hot brown I've ever had. The Mornay sauce is to die for.
Lloyd McCray
[email protected]I followed the recipe exactly and the hot brown turned out perfectly. It was cheesy, gooey, and delicious.
Joanne Rice
[email protected]This hot brown was amazing! The turkey was moist and flavorful, and the Mornay sauce was creamy and rich.
danface mogeni
[email protected]This recipe is a keeper! I'll definitely be making it again.
Steel Figs
[email protected]I've made this hot brown several times now, and it's always a hit. The leftovers are even good the next day.
Jada Byrd
[email protected]This hot brown is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Tahira Firdos
[email protected]I love this recipe! It's so easy to make and always a hit with my guests.
Collins Indiya
[email protected]This is the best hot brown recipe I've ever tried. The turkey was perfectly cooked and the Mornay sauce was creamy and delicious.
Else Sithole
[email protected]I followed the recipe exactly and the hot brown turned out perfectly. It was cheesy, gooey, and oh-so-satisfying.
Waleed Virk
[email protected]This hot brown was easy to make and absolutely delicious. The Mornay sauce was the perfect complement to the turkey and bacon.
Saw Maung Nyunt
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of turkey, but I was pleasantly surprised. The turkey was moist and flavorful, and the Mornay sauce was rich and creamy. I'll definitely be making this again.
Ana Vieira
[email protected]This recipe is a keeper! I love the combination of turkey, bacon, and Mornay sauce. It's the perfect comfort food for a cold winter day.
Mashar Isa
[email protected]I've made this hot brown recipe several times now, and it's always a crowd-pleaser. The turkey and bacon are perfectly cooked, and the Mornay sauce is creamy and delicious.
Jfmridha Jahidul
[email protected]This hot brown was a hit with my family! The flavors were rich and decadent, and the open-faced sandwich was easy to make.