Steps:
- Grease a 9x13-inch pan. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
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Lily Dodds
d-lily71@yahoo.comThis fudge is the best I've ever had. It's so rich and creamy, and the flavor is amazing. I will definitely be making this again soon.
Veronica Alejandre
averonica@hotmail.comI'm not a huge fan of fudge, but this recipe was really good. It was very creamy and flavorful.
Raxmo Cabdalle
cabdalle@gmail.comThis fudge is so delicious and decadent. It's the perfect treat for a special occasion.
Shehzal Studio Audio & Video House
h_s@gmail.comI love this fudge! It's the perfect combination of sweet and creamy.
MIRZA Ramiz
r@yahoo.comThis fudge is so easy to make, and it's always a hit with my family and friends.
Denis Pop
p-denis@hotmail.frThe fudge didn't turn out quite as I expected, but it was still good. I think I might have overcooked it a little bit.
Mubasheer Vp
v_m84@hotmail.comThis fudge is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar next time.
Aamir Abbas
a74@yahoo.comI was a little skeptical about this recipe at first, but I'm so glad I tried it. The fudge turned out perfectly, and it was so delicious.
Farhan khan Shipon
sf@gmail.comThis fudge is so delicious and easy to make. I love that it doesn't require any candy thermometers or special equipment.
Ahmad Jouaidi
ja@aol.comI've made this fudge several times now, and it's always a hit. It's the perfect dessert for any occasion.
salahuddin kakar
sk@yahoo.comThis recipe is a keeper! The fudge turned out perfect, and it was so easy to make. I love that it doesn't require any special ingredients or equipment.
Shibaan Attari
s18@aol.comThis fudge is AMAZING! It's so rich and creamy, and the flavor is out of this world. I will definitely be making this again and again.